Tag: limes
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How To Make Rick Stein’s Butter Chicken
You simply can’t get this dish’s depth of flavours using a store bought Butter Chicken paste or simmer sauce. The result is the most succulent chicken in a creamy, nutty, tomato based sauce. I won’t lie to you though. This is one of the trickier recipes on the blog. Notes: I hope to char grill the…
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Craigo’s BBQ Marron With Lime, Chile And Sesame Oil
PK boiled his marron and it was amazing (see Marron In Browned Butter Sauce) but I prefer mine halved and cooked on the barbie. It couldn’t be easier Whip up a batch of Garlic Butter and halve your freshly caught marron (see marroning tips here and how to halve crayfish here). Drizzle the halves with sesame oil and…
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PK’s Easy Lemon Citrus Cordial
It is still winter in Perth and our citrus plants are producing loads of fruit. You know I hate to waste any precious harvest so here is another way to make citrus last. This cordial (I used lemons and limes) is super tasty and will last for ages in the fridge. 🙂 I simply work…
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PK’s NoRecipe Lemon Cordial
It is still winter in Perth and our citrus plants are still producing loads of fruit. You know I hate to waste any precious harvest so here is another method of preserving citrus. This cordial (I used lemons and limes) is super tasty and will last for ages in the fridge 🙂 I simply work…
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PK’s Easy Pho Ga
When someone mentions Vietnamese cuisine I immediately think of the famous Vietnamese noodle dish called Pho. Pho (pronounced like ‘fur’ but without the hard r) is a modern take on more traditional dishes. The Vietnamese people rapidly took to this healthy “fast food” and then spread it around the globe. I imagine everyone has their…
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PK’s Cheaters Pho Ga For One
When someone mentions Vietnamese cuisine I immediately think of the famous Vietnamese noodle dish called Pho. Pho (pronounced ‘fur’ but without the hard r) is a modern take on more traditional dishes but the Vietnamese people rapidly took to this healthy “fast food” and then spread it around the globe. I imagine everyone has their…
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PK Cooks Sticky Poached Asian Chicken Thighs
I saw this recipe online here http://www.taste.com.au/ and just had to try it. I also proved along the way that you don’t have to follow recipes exactly to get a great result. I did some steps out of order accidentally and had to rapidly reduce the sauce before everything went south. Everything worked out well…
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How To Make Preserved Citrus
It’s winter in Perth, Western Australia and this year we are having a really good lemon and orange harvest. I am always on a look for ways to preserve any surplus and a good friend of mine suggested I try making preserved lemons. She won me over with ‘they go great in Tagines’ but she…
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PK’s NoRecipe Preserved Citrus
It’s winter in Perth, Western Australia and this year we are having a really good lemon and orange harvest. I am always on a look for ways to preserve surplus harvest and a good friend of mine suggested I try making preserved lemons. She won me over with ‘they go great in Tagines’ but she…
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PK’s Dried Citrus Slices
I love preserving food as much as I like growing it (and talking about it). So I did some googling on ways to preserve citrus after my lemon tree decided to try and bury me in fruit :). My lime tree is a heavy cropper too but in Perth it is not hard to find…
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