I recently bought my first pressure cooker (the Phillips Slow Fast Cooker) and it came with an amazing cookbook. This is their Thai red curry with beef and pumpkin adapted to use potatoes. INGREDIENTS 1 …
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Thai Red Curry Beef In Your Pressure Cooker
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Banana Blossoms
A friend of mine recently gave me a banana blossom. I had never seen one before so I had to find out how to prepare and eat it. The process is fascinating and isn’t hard. …
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River Cottage’s Thai Fish Curry
I couldn’t have picked a better recipe for my first ever homemade fish curry than River Cottage’s Thai Fish Curry. It is so aromatic and the flavours are perfectly balanced. You can use firm fish fillets solely …
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How To Make Rick Stein’s Butter Chicken
You simply can’t get this dish’s depth of flavours using a store bought Butter Chicken paste or simmer sauce. The result is the most succulent chicken in a creamy, nutty, tomato based sauce. I won’t lie …
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PK Makes Rick Stein’s Chicken Vindail
I love the beguiling simplicity of this curry. For me, the fenugreek makes the dish but everything works together to make a most tender, most aromatic meal. My wife loves it too as it is …
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PK Makes Heng’s Brand Nyonya Chicken Curry
Malaysian cuisine features some of my favourite comfort food. I was in my local Asian grocer last week and saw a Chicken Nyonya Curry ‘ready to cook’ paste made by the Heng’s brand. I love …
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What Are Soups, Stock, Broths And Stews?
Is it just semantics or is there a real difference between soups, broths, stews and stocks? If you do a search online you will find a lot of conflicting definitions and see that the terms are …
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Poh’s Nyonya Chicken Curry
What I like most about this dish is that you get to make your own curry paste (or in Nyonyan cuisine ‘a rempah’). Please see Malay for spice if you want more information. When I …
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How To Make A Nyonya Rempah Paste
This Malaysian curry paste looks hard to make on first glance. After a few goes though you will be able to make it blindfolded and I hope like me you find it an enjoyable process …