PK boiled his marron and it was amazing (see Marron In Browned Butter Sauce) but I prefer mine halved and cooked on the barbie.
It couldn’t be easier
Drizzle the halves with sesame oil and lime juice. Add slices of chili and lather the garlic butter all over.
Barbecue briefly until the meat turns opaque.
Serve with your favourite salads and give each guest wedges of limes.
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