Craigo’s BBQ Marron With Lime, Chile And Sesame Oil

PK boiled his marron and it was amazing (see Marron In Browned Butter Sauce) but I prefer mine halved and cooked on the barbie.

It couldn’t be easier

Whip up a batch of Garlic Butter and halve your freshly caught marron (see marroning tips here and how to halve crayfish here).

20180127_155809

20180127_161554

Drizzle the halves with sesame oil and lime juice. Add slices of chili and lather the garlic butter all over.

20180127_161638

20180127_162144

20180127_162552

Barbecue briefly until the meat turns opaque.

20180127_182240

Serve with your favourite salads and give each guest wedges of limes.

20180127_182635

Fish on,

Craigo

Related Links:
  • see all recipes using marron here
  • see more seafood posts here
  • See more from Craigo here

Please consider subscribing to get a weekly email summary of our posts.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.