cooking

PK’s NoRecipe Marron In Browned Butter Sauce

Marron meat is amazingly light and sweat.

This method of boiling the meat and then warming and serving it in a browned butter sauce takes it to the next  level. Your guests won’t forget this in a hurry. 🙂

Steps

Catch yourself a feed of freshwater Marron.

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Put a pot of boiling water on and boil each marron until they go a lovely reddy pink. Shouldn’t take more than a few minutes.

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Twist the tail off and then bend the tail back on itself. This will pop the shell.

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Partially slice the top of the tail length ways to remove the digestive track.

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Warm up some browned butter (see How To Make Browned Butter Sauce) in a pan and then add the marron tails.

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Warm the marron meat in the sauce and serve warm with a green salad.

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Enjoy,

PK

Related Links:
  • see all recipes using marron here
  • see more seafood posts here

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