PK’s Marron In Browned Butter Sauce

Marron meat is amazingly light and sweat.

This method of boiling the meat and then warming and serving it in a browned butter sauce takes it to the next  level. Your guests won’t forget this in a hurry. 🙂

Steps

Catch yourself a feed of freshwater Marron.

20180127_155809

Put a pot of boiling water on and boil each marron until they go a lovely reddy pink. Shouldn’t take more than a few minutes.

20180127_170651

Twist the tail off and then bend the tail back on itself. This will pop the shell.

20180127_172335

Partially slice the top of the tail length ways to remove the digestive track.

20180127_172559

Warm up some browned butter (see How To Make Browned Butter Sauce) in a pan and then add the marron tails.

20180127_182458

Warm the marron meat in the sauce and serve warm with a green salad.

20180127_182949

Enjoy,

PK

Related Links:
  • see all recipes using marron here
  • see more seafood posts here

Please consider subscribing to get a weekly email summary of our posts.

View Post

Comments

One comment on “PK’s Marron In Browned Butter Sauce”

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.