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Grow It, Catch It, Cook It

: growing, catching and cooking simple food

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  • Tag: indian

  • Easy Masala Eggs Fry Up

    Posted by Philip Kindleysides on February 3, 2021February 4, 2021

    I often reach for this simple Indian dish if I forget to get something ready before work or I need comfort food, especially on a meat free day. Nothing fancy here just eggs, vegetables and …

    cooking
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  • Kashmiri Chilli Powder

    Posted by Philip Kindleysides on January 16, 2021January 17, 2021

    Kashmiri Chillies add a warm, earthy flavour and a deep red colouring to any dish. Known for their mild spiceyness they are a versatile ingredient like their cousin paprika.  Enjoy, PK Check out some of …

    cooking
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  • Bombay Brasserie’s Chicken Shorba Soup

    Posted by Philip Kindleysides on January 21, 2019January 22, 2019

    Making this spicy Indian chicken soup was a labour of love. It was however very worth the effort. The recipe comes from an collection called The Bombay Brasserie Cookbook. It tastes and smells amazing with a …

    cooking
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  • Gram Flour

    Posted by Philip Kindleysides on October 4, 2018

    Gram flour (also called Besan Flour) is a high fiber flour made from ground chickpeas. It is used in many Indian dishes and unsurprisingly has the same nutty bean taste as a chickpea. In India …

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  • Ghee: Clarified Butter

    Posted by Philip Kindleysides on September 6, 2018July 19, 2019

    Ghee is a type of clarified butter that has also been simmered to give it a delightful nutty flavour (that it imparts to what you are cooking or eating it with). It hails from India …

    cooking
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  • How To Make Rick Stein’s Butter Chicken

    Posted by Philip Kindleysides on August 22, 2018September 6, 2018

    You simply can’t get this dish’s depth of flavours using a store bought Butter Chicken paste or simmer sauce. The result is the most succulent chicken in a creamy, nutty, tomato based sauce. I won’t lie …

    cooking
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  • Mukhwas

    Mukhwas, Indian Breath Freshener And Digestive

    Posted by Philip Kindleysides on August 2, 2018October 31, 2020

    Mukhwas is an Indian mix of fennel and other spices, served after dinner as a breath freshener and digestive. The aniseed flavour of the fennel seeds, the addition of mint essences and added sugar leaves …

    cooking
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  • Dhanna Dal

    Posted by Philip Kindleysides on July 23, 2018

    Dhanna Dal is the inner core of a coriander seed. You can get them at your local Indian grocer. They have a warm zingy nutty taste with citrus tones, are very morish and have a …

    cooking
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  • PK Makes Rick Stein’s Chicken Vindail

    Posted by Philip Kindleysides on June 20, 2018July 28, 2018

    I love the beguiling simplicity of this curry. For me, the fenugreek makes the dish but everything works together to make a most tender, most aromatic meal. My wife loves it too as it is …

    cooking
    3 3 comments on “PK Makes Rick Stein’s Chicken Vindail”
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