I often reach for this simple Indian dish if I forget to get something ready before work or I need comfort food, especially on a meat free day. Nothing fancy here just eggs, vegetables and …
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Easy Masala Eggs Fry Up
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Kashmiri Chilli Powder
Kashmiri Chillies add a warm, earthy flavour and a deep red colouring to any dish. Known for their mild spiceyness they are a versatile ingredient like their cousin paprika. Enjoy, PK Check out some of …
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Bombay Brasserie’s Chicken Shorba Soup
Making this spicy Indian chicken soup was a labour of love. It was however very worth the effort. The recipe comes from an collection called The Bombay Brasserie Cookbook. It tastes and smells amazing with a …
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Gram Flour
Gram flour (also called Besan Flour) is a high fiber flour made from ground chickpeas. It is used in many Indian dishes and unsurprisingly has the same nutty bean taste as a chickpea. In India …
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Ghee: Clarified Butter
Ghee is a type of clarified butter that has also been simmered to give it a delightful nutty flavour (that it imparts to what you are cooking or eating it with). It hails from India …
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How To Make Rick Stein’s Butter Chicken
You simply can’t get this dish’s depth of flavours using a store bought Butter Chicken paste or simmer sauce. The result is the most succulent chicken in a creamy, nutty, tomato based sauce. I won’t lie …
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Mukhwas, Indian Breath Freshener And Digestive
Mukhwas is an Indian mix of fennel and other spices, served after dinner as a breath freshener and digestive. The aniseed flavour of the fennel seeds, the addition of mint essences and added sugar leaves …
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Dhanna Dal
Dhanna Dal is the inner core of a coriander seed. You can get them at your local Indian grocer. They have a warm zingy nutty taste with citrus tones, are very morish and have a …
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PK Makes Rick Stein’s Chicken Vindail
I love the beguiling simplicity of this curry. For me, the fenugreek makes the dish but everything works together to make a most tender, most aromatic meal. My wife loves it too as it is …