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  • Tag: vietnamese

  • PK’s Vietnamese Beef Noodle Salad

    Posted by Philip Kindleysides on January 16, 2018June 27, 2018

    This simple Vietnamese inspired salad could not be easier. Think of it as a start though and experiment every time you make it. I have said it before, Southeast Asian flavours are hard to get “perfect” …

    cooking
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  • PK’s Vietnamese Beef Marinade #1

    Posted by Philip Kindleysides on November 22, 2017January 24, 2021

    A simple Vietnamese style marinade to bring out the best in your beef. Mix it into beef strips and let everything sit in the fridge for at least two hours. Then you are ready to …

    cooking
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  • PK’s Rice Paper Rolls

    Posted by Philip Kindleysides on September 1, 2017January 24, 2021

    These deceptively filling rice paper rolls won’t break the bank and are full of healthy fillings to boot :). Bring together your preferred ingredients and have some warm water on standby. Last time I made …

    cooking
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  • PK’s Southeast Asian Dipping Sauce

    Posted by Philip Kindleysides on August 27, 2017January 24, 2021

    This is my go to sauce if I need to quickly whip up a Southeast Asian style dipping sauce or salad dressing. I use it for rice paper rolls, spring rolls, beef salads, chicken salads …

    cooking
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  • Hoisin Sauce

    Posted by Philip Kindleysides on August 23, 2017July 25, 2022

    Hoisin sauce is used in Chinese and Vietnamese cuisine, either as an ingredient in the main dish or as a dipping sauce. It has a lovely bean taste that builds to a slightly spicy plummy …

    cooking
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  • PK’s Easy Pho Ga

    Posted by Philip Kindleysides on July 25, 2017January 30, 2021

    When someone mentions Vietnamese cuisine I immediately think of the famous Vietnamese noodle dish called Pho. Pho (pronounced like ‘fur’ but without the hard r) is a modern take on more traditional dishes. The Vietnamese …

    cooking
    1 One comment on “PK’s Easy Pho Ga”
  • Sriracha Hot Sauce

    Posted by Philip Kindleysides on July 23, 2017July 25, 2022

    This spicy yet tangy sauce from Thailand is a new favourite of mine.  It smells like someone bottled a volcano but it doesn’t taste that hot and in fact has quite a complex flavour. I …

    cooking
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  • The Easiest Nam Jim Dressing

    Posted by Philip Kindleysides on June 12, 2016July 25, 2022

    Wikipedia writes ‘Nam jim (น้ำจิ้ม) is Thai for “dipping sauce”. It can refer to a wide variety of dipping sauces in Thai cuisine, with many of them being a combination of salty, sweet, spicy and sour’. …

    cooking
    1 One comment on “The Easiest Nam Jim Dressing”
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