Here is a list of ingredients, that I am compiling along with associated uses, tips and tricks.

Here is a list of ingredients that I am compiling with their uses, growing tips and example dishes.

I would love your help populating this list so please drop me a line on Facebook or

Search or scroll through this table and click the ingredient’s name to learn more.

aioliLearn how to make your own creamy aioli.
alfalfaA great addition to any salad or wrap.
aloe veraYou will be surprised where Aloe pops up.
apple roastedA novel way of making apple sauce.
baconWhere on the pig does bacon come from?
basilThe king of herbs!
beetrootMore than just an Aussie burger ingredient.
bread crumbs panko
broth vegetable base
butter brownedBrowned butter sauce is decadently rich with caramel flavours.
chicken breastA very lean cut of chicken.
chicken butterflied or halvedThe easiest cut to do from a whole chicken.
chicken crownA fancy cut of chicken that makes a great roast.
chicken frame and bonesSee how I reuse and recover chicken bones.
chicken leg, thigh and drumstickChicken legs are perfect in stocks, soups and curries.
chicken wholePerfect for braising or roasting then sharing.
chicken wingChicken wings are perfect grilled, fried and in soups and curries.
chili pepper jalapenoMy favourite chili with a mild level heat.
chilii peppersAll about growing and using chilis.
coriander and garlic sauceThis packs a real astringent wallop.
cream heavy
cream thickened
cream whipping
curry leaf tree
egg chicken hard boiled
egg chicken runny
garlic dried
gotu kola
hyssopUse this rare herb in your cooking to impart a pleasant bitterness.
limesHow to grow and use limes.
marinade beef PK #1
marjoramAn essential herb and easy to grow.
marronThis feshwater cray has lovely sweet meat.
masala garam by Rick SteinMy go to spice blend for Indian curries.
mushroom black morel
onion brown (yellow)
onion spring
onion white
pepper blackDid you know pepper is a stone fruit?
pepper greenThese will pop in your mouth.
pepper whiteA great pepper for Southeast Asian dishes.
potatoesBoil em, mash em, stick em in a stew!
rabbit wholeA lovely lean meat.
radishSo many varieties and so easy to grow all year.
rice basmatiMy favourite rice.
sageEssential herb and easy to grow.
sake junmaiUse this Japanese style rice wine in your stir fries and sauces.
salt tableWhat does salt do?
pasta spaghettiLong circular strands of pasta made from wheat, water and eggs.
squidHow to clean and prepare squid hoods.
stock chicken
stock rabbitFull bodied stock with low fat content.
stock vegetable
sugar rawOne of the lesser refined sugars.
tomato driedMoosey shows us a great way to preserve tomatoes.
tomato pasata
tomato paste
tomato sauce
vietnamese coriander
vinegar apple cider
vinegar balsamic
vinegar rice wine
wine rice japeneseUse this Japanese styled rice wine in your stir fries and sauces.
worcestershire sauceThis aged dark brown fermented sauce adds a unique flavour to your meals.


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