Ingredients

Here is a list of ingredients, that I am compiling along with associated uses, tips and tricks.

Here is a list of ingredients that I am compiling with their uses, growing tips and example dishes.

I would love your help populating this list so please drop me a line on Facebook or growitcatchitcookit@iinet.net.au.

Search or scroll through this table and click the ingredient’s name to learn more.

IngredientComments
aioliLearn how to make your own creamy aioli.
alfalfaA great addition to any salad or wrap.
aloe veraYou will be surprised where Aloe pops up.
apple roastedA novel way of making apple sauce.
baconWhere on the pig does bacon come from?
basilThe king of herbs!
beetrootMore than just an Aussie burger ingredient.
butter brownedBrowned butter sauce is decadently rich with caramel flavours.
chicken breastA very lean cut of chicken.
chicken butterflied or halvedThe easiest cut to do from a whole chicken.
chicken crownA fancy cut of chicken that makes a great roast.
chicken frame and bonesSee how I reuse and recover chicken bones.
chicken leg, thigh and drumstickChicken legs are perfect in stocks, soups and curries.
chicken wholePerfect for braising or roasting then sharing.
chicken wingChicken wings are perfect grilled, fried and in soups and curries.
chickpeasThis versitile legume is packed full of nutrients.
chili pepper jalapenoMy favourite chili with a mild level heat.
chilii peppersAll about growing and using chilis.
coriander and garlic sauceThis packs a real astringent wallop.
cream doubleMight not be a health food but cooks well 🙂
cream thickenedMight not be a health food but cooks well 🙂
curry leaf treeA lovley nutty flavoured leaf for curries.
egg chicken hard boiledSee how to make the perfect hard boiled egg.
egg chicken runnyThe perfect runny egg in under 5 minutes.
garlic driedA great way to preserve your harvest and cook all year round.
gotu kolaThis zingy little wetland herb is great in curries.
hyssopUse this rare herb in your cooking to impart a pleasant bitterness.
limesHow to grow, preserve and use limes.
marjoramAn essential herb and easy to grow.
marronThis feshwater cray has lovely sweet meat.
masala garam by Rick SteinMy go to spice blend for Indian curries.
pappadams
pasta spaghettiLong circular strands of pasta made from wheat, water and eggs.
pepper blackDid you know pepper is a stone fruit?
pepper greenThese will pop in your mouth.
pepper whiteA great pepper for Southeast Asian dishes.
potatoesBoil em, mash em, stick em in a stew!
rabbit wholeA lovely lean meat.
radishSo many varieties and so easy to grow all year.
rice basmatiMy favourite rice.
sageEssential herb and easy to grow.
sake junmaiUse this Japanese style rice wine in your stir fries and sauces.
salt tableWhat does salt do?
squidHow to clean and prepare squid hoods.
stock chickenA tasty and versitile stock and so easy to make.
stock rabbitFull bodied stock with low fat content.
sugar rawOne of the lesser refined sugars.
tomato driedMoosey shows us a great way to preserve tomatoes.
tumericAn essential flavoursome spice with many health benefits.
vietnamese corianderI love this alternative to coriander in my curries and laksas.
vinegar balsamic
vinegar rice wine
wine rice japeneseUse this Japanese styled rice wine in your stir fries and sauces.
worcestershire sauceThis aged dark brown fermented sauce adds a unique flavour to your meals.
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