Beef Jerky is a great way to preserve meat. Making it at home you can save money and take control of the ingredients. We have several recipies on the blog for you to try. PK’s …
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How Do You Make Beef Jerky At Home?
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How To Steam And Pickle Artichoke Hearts
Artichokes have a mild earthy taste and intriguing texture that pairs well with meat, cheese and crispy vegetables. They are a common occurrence on anitpasti tasting plates and pizza. My preferred method of preparing and …
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How To Pickle Oyster Mushrooms
If I am not using my mushrooms super fresh I prefer to preserve them. One of my favourite ways is pickling them in apple cider vinegar. Simply clean your mushrooms and put them in a …
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How To Dry Oyster Mushrooms
If I am not using my mushrooms super fresh I prefer to dry them. Dried they really transform slow cooked broths, stocks and casseroles. I love Growing Oyster Mushrooms At Home but they go gangbusters from nothing …
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PK’s Beef Jerky #2
I use a couple of different recipes for making beef jerky. This is my second recipe and it uses the same marinading, drying and storing techniques as PK’s Beef Jerky Recipe #1. To that end …
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PK’s Pickled Eggs
I got a great deal on 24 eggs at the FarmersMarket: Manning – Perth the other day and have been putting them to good use. I wanted to preserve the last dozen or so and turned to …
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Dried Garlic
A great way to preserve your garlic crop is to dry them. You will get just shy of a tsp of garlic flakes per clove. 🙂 Note: This method is great for drying onions too. See Dried …
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Dried Onions
A great way to preserve your onion crop (or in my case a bunch of onions on special) is to dice them and dry them. I quite often freeze onion slices too but I found both …
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PK’s Small Batch Hard Cider
Not much tops a nice cold glass of home made hard apple cider on a hot Perth summers day. In this recipe I use a small 2L fermenting jar with a built in one way …