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Grow It, Catch It, Cook It

: growing, catching and cooking simple food

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  • Author: Philip Kindleysides

  • Cheese: Emmental

    Posted by Philip Kindleysides on June 18, 2022June 18, 2022

    Emmental is a hard cow milk cheese that hails from Switzerland.  It is what we refer to in Australia as ‘Swiss Cheese’ because of the characteristic holes caused by helpful bacteria. When the cheese cools, …

    cooking
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  • What Is An English Pork Pie?

    Posted by Philip Kindleysides on June 10, 2022June 11, 2022

    Pork pies consist of a thick pastry filled with pork, pork fat and jellied pork stock. They are served cold and were a traditional way of keeping the pork filling edible before the advent of …

    cooking
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  • How do I use Saffron?

    Posted by Philip Kindleysides on May 14, 2022May 17, 2022

    Saffron is a spice that adds a rich crimson yellow colour and grassy flavour to many dishes. The red threads of the saffron crocus flower (see below) are collected and dried. Real saffron is considered …

    cooking
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  • Glutinous Rice Battered Air Fryer Pork

    Posted by Philip Kindleysides on April 3, 2022April 22, 2022

    I recently tried a wet batter, made from glutinous rice flour and water my in air fryer. Air frying is perfect for those looking to use less oil in their diet. You get a lovely …

    cooking
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  • Honey Brined Roast Chicken

    Posted by Philip Kindleysides on April 3, 2022April 3, 2022

    Brining a chicken before you roast it enhances and locks in flavours and keeps the meat tender and moist. We have some general brining tips here (Ben’s brining tips) and today I am going to …

    cooking
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  • Stacked Wraps Pizza Bases

    Posted by Philip Kindleysides on March 21, 2022March 21, 2022

    I love to make my own pizza bases but sometimes I get stuck for time. Normally when this happens I buy pizza bases from my local baker but there are shortages at the moment. All …

    cooking
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  • Condensed Mushroom Broth From Scratch

    Posted by Philip Kindleysides on March 10, 2022March 29, 2022

    I love making this simple mushroom broth concentrate. Easily stored as cubes in the freezer it brings depth to soups, stews, pastas and the like. The ingredients are simple, 3l of water, your mushrooms of …

    cooking
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  • Condensed Chicken Bone Broth From Scratch

    Posted by Philip Kindleysides on March 7, 2022March 10, 2022

    This simple chicken bone broth is slowly reduced, over the course of a day, into a protein and collagen rich flavour boosting concentrate. Easily stored as cubes in the freezer, I make it anytime I …

    cooking
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  • Plastic Lids For Canned Food

    Posted by Philip Kindleysides on February 27, 2022February 27, 2022

    In an endeavour to reduce my soft plastic use I have invested in these reusable and recyclable plastic lids to cover cans.  By popping a lid on a partly used food can I am able …

    equipment
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