Tag: craigo
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Craigo’s Bubble And Squeak
Looking for a way to use yesterday’s fare?
How about some ‘bubble n squeak’ for brekkie?
Simply
Add meat and vegetables to a pan and drizzle with sesame oil. Add some pine nuts, salt and pepper and heat everything through. While it is cooking, add a dash of Worcestershire sauce and crack in an egg.
Serve hot and with some Branston Pickle.
Fish on,
Craigo
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Craigo’s BBQ Marron With Lime, Chile And Sesame Oil
PK boiled his marron and it was amazing (see Marron In Browned Butter Sauce) but I prefer mine halved and cooked on the barbie.
It couldn’t be easier
Whip up a batch of Garlic Butter and halve your freshly caught marron (see marroning tips here and how to halve crayfish here).
Drizzle the halves with sesame oil and lime juice. Add slices of chili and lather the garlic butter all over.
Barbecue briefly until the meat turns opaque.
Serve with your favourite salads and give each guest wedges of limes.
Fish on,
Craigo
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How To Catch Marron: Craigo From GICICI Shows You How
Marroning is a lot of fun and if you pick the right spot you should come home with a good feed. I want to share some tips with you.
Remember to:
- use legal pots.
- not take undersized marron.
- stick to your possession limit.
- buy a licence for the season and have it on you.
- visit the Department of Fisheries website for the latest rules http://www.fish.wa.gov.au
Marron Hunting Tips
Use the right bait. I use cheap dog food wrapped in old stockings. These I tie to the base of the pots.
Pick a spot that exhibits marron holes in the bank and if hunting during the day look for deep drop-offs that provide darker water.
Check your pots every 45 minutes or so. If you catch any make sure to measure the carapace and only keep those bigger than the minimum size.
Put your live catch on ice kill them humanely.
This guy was just short so he went back in.
That is better 🙂
Leave your spot as clean if not cleaner than when you arrived.
Fish on,
Craigo
Related Links:
- see all recipes using marron here
- see more seafood posts here
- see more meat posts here
- See more from Craigo here
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Craigo’s Easy BBQ Prawn Skewers
Throw another Aussie favourite on the barbie. 🙂
Simply skewer a few Tiger Prawns or the like and drizzle with butter and minced garlic. Chuck them into the fridge for a few hours.
Then throw them on the barbecue for a few minutes each side.
Then drown them in Thousand Island Dressing. 🙂
Fish on,
Craigo
Here are more posts by Craigo and more seafood ideas:
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