cooking

Make Your Own Herb And Garlic Butter

A really simple chives and parsley flavoured garlic butter that goes well with anything. You can even add some dill to make it the perfect partner with seafood.

Bring together your desired amount of butter or margarine or butter blend and add some:

  • parsley
  • chives
  • dill (optional and great for seafood use)
  • thyme
  • minced garlic

I bring the butter to room temperature to make it soft and workable. Then I finely chop the rest of the ingredients and fold them in. I then roll it all into a ball shape and pop the mix into the fridge to solidify.

20160313_165635

20160313-garlic-butter

Enjoy,

PK

Here are more ways to use butter and ingredients posts. 

Please consider subscribing to a weekly email summary of our posts or check us out on Facebook @growitcatchitcookit.

1 comment

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: