A really simple chives and parsley flavoured garlic butter that goes well with anything. You can even add some dill to make it the perfect partner with seafood.
Bring together your desired amount of butter or margarine or butter blend and add some:
- dill (optional and great for seafood use)
- minced garlic
I bring the butter to room temperature to make it soft and workable. Then I finely chop the rest of the ingredients and fold them in. I then roll it all into a ball shape and pop the mix into the fridge to solidify.
Here are more ways to use butter and ingredients posts.