Tag: chicken
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Easy Lime And Potato Roast Chicken Thighs
You won’t believe how simple this tangy roast chicken dish is to make. All you need is lime juice, potatoes, chicken thighs and as much garlic as you can handle. Oh and a few readily available herbs and spices. 🙂 Simply Put following ingredients into an oven dish: ~4 large chicken thighs, skinless (works…
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Slow Cooker Coca Cola Chicken
I am happy to say that this dish lives up to the hype. The soft drink’s caramel and sugar provide a depth of flavour and also gives that sought after stickiness. Note: I use bone in chicken legs as they don’t dry out and the bones give a density to the sauce Prep is easy…
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Lemon Pepper And Thyme BBQ Chicken Breast
This Mediterranean styled barbecued chicken recipe is guaranteed to wow your guests. Slices of lemon (bruised to release their juice), olive oil, thyme and black pepper provide the epic flavours. To seal the deal the lemon slices are placed on the meat as it cooks, keeping it moist. Want more flavour? Throw in some oregano…
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Slow Cooker Coq Au Vin Blanc
Coq Au Vin is a French culinary masterpiece, despite its simplicity and traditionally less expensive ingredients. I make a slightly quicker red wine version but I also like to make a slow cooker version, using white wine, that takes 2 to 3 hours. Note: I think the thigh and leg (bone in) pieces are the…
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Chinese 5 Spice And Plum Wine Roast Chicken
This marinade is something special. The Chinese 5 spice and plum wine permeates the meat, giving it an amazing taste and aroma. The addition of sugar (or honey if you prefer) brings a lovely red glaze. In this recipe I have slow cooked the marinaded chicken on my rotisserie but it works in an oven…
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Honey Brined Roast Chicken
Brining a chicken before you roast it enhances and locks in flavours and keeps the meat tender and moist. We have some general brining tips here (Ben’s brining tips) and today I am going to be adding honey and cinnamon. Steps Making the brine Brining the chicken Cooking the chicken Serving Equipment 1 chefs knife…
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Condensed Chicken Bone Broth From Scratch
This simple chicken bone broth is slowly reduced, over the course of a day, into a protein and collagen rich flavour boosting concentrate. Easily stored as cubes in the freezer, I make it anytime I get enough chicken frames. The flavours are kept simple, just chicken bones, one onion and several pinches of salt to…
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Can I Use A Wet Batter In My Air Fryer?
Yes, you can! I love using my airfryer as a healthier option for making battered fish or chicken. Many websites will tell you that you have to use a dry coating (I have a method for that too) but with a few tricks, you can make a wet batter that is super crispy and keeps…
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Sticky Soy Chicken Nibbles
Oh boy these moist, sticky morsels of chicken are addictive. Just as well they are easy to make. 🙂 Ingredients 1/2 cup soy sauce 1/2 cup raw sugar 1/4 cup lemon or lime juice 1/4 cup olive oil 1 tablespoon minced fresh garlic 1 tablespoon minced fresh ginger 1 – 2kg chicken nibbles (wings and…
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Chicken And Cheese Fritters
These chicken, cheese and vegetable patties make for a nice change to burger night. Made from chicken mince and the old veggies you have lurking at the back of the fridge, they could not be easier to make. You can even make them in huge batches as they freeze well and we use them as…
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