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Grow It, Catch It, Cook It

: growing, catching and cooking simple food

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  • Tag: ingredients

  • Garlic And Rosemary Confit

    Posted by Philip Kindleysides on April 20, 2023April 20, 2023

    Making garlic confit is delightfully simple. It is garlic cloves slowly cooked in olive oil until they are soft and spreadable. Over the course of 2 hours on a low heat, the garlic looses its …

    cooking
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  • Lemon, Garlic And Olive Oil Sauce And Marinade

    Posted by Philip Kindleysides on January 23, 2023April 20, 2023

      Perfectly balanced, this garlic and rosemary infused emulsion of lemon juice and olive oil provides a Mediterranean flavour punch. I use it as a marinade and for drizzling on salads and cooked meat. Simply …

    cooking
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  • How Do I Use Pomegranate Fruit?

    Posted by Philip Kindleysides on December 18, 2022December 19, 2022

    The pomegranate shrub is a hardy plant originally hailing from the Mediterranean. It’s large round red-purple fruit look and smell amazing. Pomegranates are used in cooking and baking, uses ranging from juices, smoothies, wines, teas, …

    cooking
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  • What Are Mushy Peas?

    Posted by Philip Kindleysides on October 24, 2022October 24, 2022

    Simply put, Mushy Peas are a United Kingdom wide staple. Peas, apparently Marrow Peas, are slowly boiled down to a semi-mushy mash of peas and butter. They are the star of the show if you …

    cooking
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  • How do I use Saffron?

    Posted by Philip Kindleysides on May 14, 2022April 23, 2023

    Saffron is a spice that adds a rich crimson yellow colour and grassy flavours to many dishes. The red threads of the saffron crocus flower (see below) are collected and dried. Real saffron is considered …

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  • How Do I Use Za’atar?

    Posted by Philip Kindleysides on August 22, 2021August 22, 2021

    Popular in Middle Eastern and eastern Mediterranean regions this spice blend adds a fragrant  earthy flavour to your dishes.  Regional variants abound but most blends contain the herbs oragano, savoury, thyme and majoram mixed with …

    cooking
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  • Sumac

    Posted by Philip Kindleysides on August 8, 2021March 29, 2022

    Sumac is a very small fruit native to several continents, that has an exciting citrus taste. Sumac based dry rubs pair with lamb so well and Australia has lots of lamb. 🙂 Please don’t stop …

    cooking
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  • Star Anise

    Posted by Philip Kindleysides on August 7, 2021August 7, 2021

    Star Anise is from an evergreen shrub that originally hails from China and Southeast Asia.  It is an important cooking ingredient that imparts an earthy aniseed flavour and aroma. It is also used to in …

    cooking
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  • Powdered Dashi Stock

    Posted by Philip Kindleysides on April 28, 2021April 29, 2021

    Dashi stock forms the base of many Japanese dishes, imparting a noticeable umami flavour. Traditional dashi is made from kelp and fish (bonito or anchovies) and there are many variants involving mushrooms. I am showing …

    cooking
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