I have to share with you a secret about meatballs. They are as fun to make as they are delicious to eat. 🙂 The meatball recipe from Rick Stein’s book ‘From Venice To Istanbul’ will …
-
-
PK Makes Rick Stein’s Mint And Oregano Meatballs
-
How To Make Rick Stein’s Butter Chicken
You simply can’t get this dish’s depth of flavours using a store bought Butter Chicken paste or simmer sauce. The result is the most succulent chicken in a creamy, nutty, tomato based sauce. I won’t lie …
-
PK Makes Rick Stein’s Chicken Vindail
I love the beguiling simplicity of this curry. For me, the fenugreek makes the dish but everything works together to make a most tender, most aromatic meal. My wife loves it too as it is …
-
PK Makes Rick Stein’s Chettinad Chicken
This is by far my favourite recipe from ‘Rick Stein’s India’ (see BBC link here). In my family’s version we keep the heat factor low and serve it with lightly steamed vegetables to keep it …
-
Rick Stein’s Garam Masala
I use Rick Stein’s garam masala in so many dishes it isn’t funny. This uniquely south asian spice blend is earthy in taste and aroma. The blend is so verstile though and enhances the dishes …