Fish wings are a cut from a fish starting just after the gills and extending back to the pectoral fin. Also known as fish throats they contain a surprising amount of meat and are a …
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Chinese Five Spice Fried Snapper Wings
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How To Prepare Abalone
Abalone are considered a delicacy world-wide and for good reason. The bit we eat is the foot that they anchor onto the seabed with. Preparing them may seem hard at first but it really is …
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Insalata Di Polpo: Octopus Salad Antipasto
The colours, textures and flavours in this dish are so amazing that I almost couldn’t bring myself to eat it. Almost 🙂 I love the simplicity of the ingredients. All you need is some pickled …
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Dried Crab Snack: Tamagogani
Tamagogani, a popular Japanese snack, are dried and seasoned little hermit crabs. You just know I had to try one when a friend of mine brought some back after being in Japan for a holiday. …
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River Cottage’s Thai Fish Curry
I couldn’t have picked a better recipe for my first ever homemade fish curry than River Cottage’s Thai Fish Curry. It is so aromatic and the flavours are perfectly balanced. You can use firm fish fillets solely …
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Easy Prawn Cocktail Salad: Make It Your Way
A prawn cocktail salad is the perfect light and easy summer lunch or dinner. I made a colourful salad with lots of avocado, topped it with chilled pre-cooked and pre-peeled prawns and doused the lot …
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Whole Fish Antipasto With Lemon And Mayo
This method of cooking small whole fish is as old as time. Dusted in flour, drizzled in oil and quickly cooked on the barbecue, they make for the perfect antipasto, starter or side. I was …
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Craigo’s BBQ Marron With Lime, Chile And Sesame Oil
PK boiled his marron and it was amazing (see Marron In Browned Butter Sauce) but I prefer mine halved and cooked on the barbie. It couldn’t be easier Whip up a batch of Garlic Butter and halve …
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PK’s Marron In Browned Butter Sauce
Marron meat is amazingly light and sweat. This method of boiling the meat and then warming and serving it in a browned butter sauce takes it to the next level. Your guests won’t forget this …