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Grow It, Catch It, Cook It

: growing, catching and cooking simple food

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  • Tag: seafood

  • Deep Fried Whole Prawn Wanton Wraps

    Posted by Philip Kindleysides on January 29, 2023March 20, 2023

    I bet you find these tasty fresh prawns, wrapped in wanton sheets and twice deep fried, a real crowd-pleaser. Despite looking very hands on, they are actually easy to make. Simply De-vein and shell your …

    cooking
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  • Chinese Five Spice Fried Snapper Wings

    Posted by Philip Kindleysides on December 13, 2020December 13, 2020

    Fish wings are a cut from a fish starting just after the gills and extending back to the pectoral fin. Also known as fish throats they contain a surprising amount of meat and are a …

    cooking
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  • How To Prepare Abalone

    Posted by Philip Kindleysides on December 25, 2019December 26, 2019

    Abalone are considered a delicacy world-wide and for good reason. The bit we eat is the foot that they anchor onto the seabed with.  Preparing them may seem hard at first but it really is …

    cooking
    3 3 comments on “How To Prepare Abalone”
  • Insalata Di Polpo: Octopus Salad Antipasto

    Posted by Philip Kindleysides on April 26, 2019April 26, 2019

    The colours, textures and flavours in this dish are so amazing that I almost couldn’t  bring myself to eat it. Almost 🙂  I love the simplicity of the ingredients. All you need is some pickled …

    cooking
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  • Dried Crab Snack: Tamagogani

    Posted by Philip Kindleysides on March 7, 2019June 30, 2020

    Tamagogani, a popular Japanese snack, are dried and seasoned little hermit crabs. You just know I had to try one when a friend of mine brought some back after being in Japan for a holiday. …

    cooking
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  • River Cottage’s Thai Fish Curry

    Posted by Philip Kindleysides on December 9, 2018December 10, 2018

    I couldn’t have picked a better recipe for my first ever homemade fish curry than River Cottage’s Thai Fish Curry. It is so aromatic and the flavours are perfectly balanced. You can use firm fish fillets solely …

    cooking
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  • Easy Prawn Cocktail Salad

    Posted by Philip Kindleysides on October 28, 2018December 6, 2022

    A prawn cocktail salad is the perfect light and easy summer lunch or dinner. Very Xmas friendly 🙂 I made a colourful salad with lots of avocado, topped it with chilled pre-cooked prawns and doused …

    cooking
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  • Whole Fish Antipasto With Lemon And Mayo

    Posted by Philip Kindleysides on July 11, 2018July 12, 2018

    This method of cooking small whole fish is as old as time. Dusted in flour, drizzled in oil and quickly cooked on the barbecue, they make for the perfect antipasto, starter or side. I was …

    cooking
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  • Craigo’s BBQ Marron With Lime, Chile And Sesame Oil

    Posted by Philip Kindleysides on February 1, 2018January 30, 2021

    PK boiled his marron and it was amazing (see Marron In Browned Butter Sauce) but I prefer mine halved and cooked on the barbie. It couldn’t be easier Whip up a batch of Garlic Butter and halve …

    cooking
    0 0 comments on “Craigo’s BBQ Marron With Lime, Chile And Sesame Oil”
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