Making this spicy Indian chicken soup was a labour of love. It was however very worth the effort. The recipe comes from an collection called The Bombay Brasserie Cookbook. It tastes and smells amazing with a …
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Bombay Brasserie’s Chicken Shorba Soup
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How To Make Rick Stein’s Butter Chicken
You simply can’t get this dish’s depth of flavours using a store bought Butter Chicken paste or simmer sauce. The result is the most succulent chicken in a creamy, nutty, tomato based sauce. I won’t lie …
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PK Makes Rick Stein’s Chicken Vindail
I love the beguiling simplicity of this curry. For me, the fenugreek makes the dish but everything works together to make a most tender, most aromatic meal. My wife loves it too as it is …
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Turmeric
Turmeric is one of my essential cooking ingredients. You will see it peppered throughout the blog as it forms the basis for many masalas and marinades. It is reputed to be very good for your …
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PK’s Baked Chicken Sticks
As a kid one of my favourite meals was a large serve of Ingham’s Chicken Chippies, tomato sauce and a very very optional salad :). The advert was hilarious: I am not sure if you …
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PK’s Chicken Baste #1
This is the second in my posts on dry rubs and basting sauces for use when roasting meat, it works great regardless of whether you are using a BBQ or an oven. I used it …
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Chicken Dry Rub #1
This is the first attempt at a dry rub for roast chicken. I am pretty pleased with the taste and just look at the colours. 🙂 Please see PK’s Dry Rub Split Roast Chicken where …
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Ben’s Windfall Lime Pickle
This windfall lime pickle is a prime example of preserving your harvests. I encourage you to eat fresh produce during their particular growing season and then their (hopefully made by you) preserved cousins off season. …
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How To Make A Nyonya Rempah Paste
This Malaysian curry paste looks hard to make on first glance. After a few goes though you will be able to make it blindfolded and I hope like me you find it an enjoyable process …