I like to have an ‘everything but the oink’ or this case ‘cluck’ approach to cooking. So after deboning a whole chicken I use the bones to make stocks and stews. I then go one step further and make bone meal for my garden.
More Chicken Cuts:
|chicken butterflied or halved|
|chicken leg and thigh|
- see all recipes using chicken here
- go to the main page about chickens here
- go to the main ingredients page here
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