I like to have an ‘everything but the oink’ or this case ‘cluck’ approach to cooking. So after deboning a whole chicken I use the bones to make stocks and stews. I then go one step further and make bone meal for my garden.
More Chicken Cuts:
Ingredient |
---|
chicken whole |
chicken breast |
chicken butterflied or halved |
chicken carcass |
chicken crown |
chicken leg and thigh |
chicken wing |
Enjoy,
PK
Related Links:
- see all recipes using chicken here
- go to the main page about chickens here
- go to the main ingredients page here
Please consider subscribing to get a weekly email summary of our posts.
You can use this like button without having to log in.