I like to have an ‘everything but the oink’ or this case ‘cluck’ approach to cooking. So after deboning a whole chicken I use the bones to make stocks and stews. I then go one step further and make bone meal for my garden.
More Chicken Cuts:
| Ingredient |
|---|
| chicken whole |
| chicken breast |
| chicken butterflied or halved |
| chicken carcass |
| chicken crown |
| chicken leg and thigh |
| chicken wing |
Enjoy,
PK
Related Links:
- see all recipes using chicken here
- go to the main page about chickens here
- go to the main ingredients page here
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