I like to have an ‘everything but the oink’ or this case ‘cluck’ approach to cooking. So after deboning a whole chicken I use the bones to make stocks and stews. I then go one step further and make bone meal for my garden.
More Chicken Cuts:
[table id=chicken /]
Enjoy,
PK
Related Links:
- see all recipes using chicken here
- go to the main page about chickens here
- go to the main ingredients page here
Please consider subscribing to get a weekly email summary of our posts.
[mc4wp_form id=”15771″]
Leave a Reply