DryStuff: Chicken Dry Rub #1

I think a natural progression from making dry masalas to make curry pastes is making dry rubs for roasting meat. This is the first one I have ever made and I used on an oven roast chicken along with this basting sauce as inspired by http://noblepig.com/.

My hat off to the people over at noblepig.com you are doing amazing work :).

You will need:

  • Ingredients:
    • 1 Tbsp ground rock salt
    • 1/4 tsp ground black peppercorns
    • 1 tsp ground paprika (I used smoked)
    • 1/4 tsp onion powder
    • 1/4 tsp kashmiri chili powder
    • 1/4 tsp tumeric powder
    • 1/4 tsp cumin powder
    • 1/4 tsp beetroot powder (for colour, I make my own here)
    • 1/8 tsp garlic powder
  •  Equipment:
    • a bowl for the dry rub
    • a fork for mixing

Steps:

  1. Bring all the ingredients together.
  2. Get distracted by how amazing it looks and smells.
  3. Mix everything together.

20170114_dry rub ingredients.jpg

Enjoy,

PK

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