This is the second in my posts on dry rubs and basting sauces for use when roasting meat, it works great regardless of whether you are using a BBQ or an oven. I used it recently on an oven roast chicken along with this dry rub as inspired by http://noblepig.com/.

Again, I take my hat off to the people over at Noble Pig and our own Growchow, you are indeed doing amazing work :).

You will need:

• Ingredients:
  • 1/2 tsp ground rock salt
  • 1 Tbsp fresh lemon juice
  • 1/2 cup apple cider vinegar (this stuff is amazing)
  • 1 Tbsp garlic infused olive oil
  • 1/4 tsp tumeric powder
  • 1/4 tsp beetroot powder (for colour, I make my own here)
  • 2 drops of liquid smoke (mostly because a second drop fell in accidently, yum)
•  Equipment:
  • a small bowl for the sauce
  • a fork for mixing
  • a basting brush

Steps:

1. Bring all the ingredients together.
2. Get distracted by how amazing it looks and smells.
3. Mix everything together.
4. Baste your chicken.

Enjoy,

PK