DrippyStuff: Chicken Baste #1

This is the second in my posts on dry rubs and basting sauces for use when roasting meat, it works great regardless of whether you are using a BBQ or an oven. I used it recently on an oven roast chicken along with this dry rub as inspired by http://noblepig.com/.

Again, I take my hat off to the people over at Noble Pig and our own Growchow, you are indeed doing amazing work :).

You will need:

  • Ingredients:
    • 1/2 tsp ground rock salt
    • 1 Tbsp fresh lemon juice
    • 1/2 cup apple cider vinegar (this stuff is amazing)
    • 1 Tbsp garlic infused olive oil
    • 1/4 tsp tumeric powder
    • 1/4 tsp beetroot powder (for colour, I make my own here)
    • 2 drops of liquid smoke (mostly because a second drop fell in accidently, yum)
  •  Equipment:
    • a small bowl for the sauce
    • a fork for mixing
    • a basting brush

Steps:

  1. Bring all the ingredients together.
  2. Get distracted by how amazing it looks and smells.
  3. Mix everything together.
  4. Baste your chicken.

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Enjoy,

PK

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