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  • Tag: dry rub

  • How Do I Use Za’atar?

    Posted by Philip Kindleysides on August 22, 2021August 22, 2021

    Popular in Middle Eastern and eastern Mediterranean regions this spice blend adds a fragrant  earthy flavour to your dishes.  Regional variants abound but most blends contain the herbs oragano, savoury, thyme and majoram mixed with …

    cooking
    0 0 comments on “How Do I Use Za’atar?”
  • Sumac

    Posted by Philip Kindleysides on August 8, 2021March 29, 2022

    Sumac is a very small fruit native to several continents, that has an exciting citrus taste. Sumac based dry rubs pair with lamb so well and Australia has lots of lamb. 🙂 Please don’t stop …

    cooking
    0 0 comments on “Sumac”
  • Ben’s Magic Butterflied BBQ Chicken

    Posted by Philip Kindleysides on March 23, 2017October 1, 2017

    A BBQ purist will argue that the term “barbeque” refers to the low and slow style of southern American cooking, which turns even the cheapest cuts of meat into delicious, tender joy. The Aussie BBQ …

    cooking
    1 One comment on “Ben’s Magic Butterflied BBQ Chicken”
  • Ben’s Magic Chicken Dry Rub

    Posted by Philip Kindleysides on March 20, 2017September 24, 2021

    Ben’s latest concoction is a magic dry rub for use on chicken. I tasted the butterflied chicken he used it on (recipe to come) and it was mouth-watering and oh so smokey. All you have …

    cooking
    0 0 comments on “Ben’s Magic Chicken Dry Rub”
  • PK’s Dry Rub Split Roast Chicken

    Posted by Philip Kindleysides on February 2, 2017March 25, 2021

    I am going through a real roast chicken phase at the moment. Roasting whole birds in my weber is my preferred method but this time I have gone back into the kitchen. This dry rubbed …

    cooking
    0 0 comments on “PK’s Dry Rub Split Roast Chicken”
  • Chicken Dry Rub #1

    Posted by Philip Kindleysides on January 29, 2017November 1, 2020

    This is the first attempt at a dry rub for roast chicken. I am pretty pleased with the taste and just look at the colours. 🙂 Please see  PK’s Dry Rub Split Roast Chicken  where …

    cooking
    1 One comment on “Chicken Dry Rub #1”
  • Grochow’s BBQ Pulled Pork

    Posted by Philip Kindleysides on September 29, 2016October 6, 2018

    Pulled pork is an excellent starting dish for cooks getting into proper barbecuing.  The right cuts of meat are reasonably priced, the cooking process is relatively easy (almost foolproof), and the end result is delicious! …

    cooking
    1 One comment on “Grochow’s BBQ Pulled Pork”
  • Easy Peasy Slow Cooker Pulled Pork

    Posted by Philip Kindleysides on February 27, 2016August 28, 2021

    This pulled pork recipe couldn’t get any easier! Prepare everything in the morning and you will have dinner sorted. I started  with chowhound.com‘s original version but me being a lazy cook I cut some corners. I …

    cooking
    0 0 comments on “Easy Peasy Slow Cooker Pulled Pork”
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