White wine vinegar has very pronounced aromas and multi-layered flavours, it is more than simply sour.

It is great in salad dressings, mayonnaises, marinades and dips. You can swap it in and out with apple cider vinegar and like other clear vinegars it won’t change the colour of the dish.

20180217_164441

20180713_121249

The flavours can range and mellow based on:

  • The type and quality of the wine.
  • The production method eg aged in oak vs commercial methods.
  • The age of the product.

There is a wide price range and quality. It is often many times more expensive than white vinegar though.

Advertisements

In short white vinegar differs from white wine vinegar in that the former is made from fermenting distilled alcohol not wine. Because white vinegar is much cheaper and more acidic, you find it being used in larger quantities and not just for cooking.

Vinegar is a very mild acid and has been used for thousands of years as a preservative and flavour enhancer. It is in PK’s Essential Pantry Cupboard Contents.

Enjoy,

PK


YOU MIGHT ALSO LIKE
WHITE WINE VINEGAR RECIPES
VINEGAR 101 AND RECIPES
 THE FULL GICICI INGREDIENTS LIST

Please consider subscribing to a weekly email summary of our posts or check us out on Facebook @growitcatchitcookit.


 

Advertisements

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.