Grow It, Catch It, Cook It

This is the first attempt at a dry rub for roast chicken.

I am pretty pleased with the taste and just look at the colours. 🙂

Please see  PK’s Dry Rub Split Roast Chicken  where I tested it out for the first time.

You will need:

• Ingredients:
  • 1 Tbsp ground rock salt
  • 1/4 tsp ground black peppercorns
  • 1 tsp ground paprika (I used smoked)
  • 1/4 tsp onion powder
  • 1/4 tsp kashmiri chili powder
  • 1/4 tsp tumeric powder
  • 1/4 tsp cumin powder
  • 1/4 tsp beetroot powder (for colour, I make my own here)
  • 1/8 tsp garlic powder

Steps:

1. Bring all the ingredients together.
2. Get distracted by how amazing it looks and smells.
3. Mix everything together.
4. Rub it all over the chicken including the cavity.

Enjoy,

PK