Corned beef is the salted brisket (a cut from below the neck) or silverside (a cut from the hindquarter) of beef gently boiled in water, spices and herbs. In Australia, it is almost always the …
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PK’s Slow Cooker Corned Beef
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PK’s Slow Cooker Lamb Chops
I love this lamb chop stew! Not only is it super tasty but it is so simple to make. You simply brown the chops and then walk away. 🙂 Steps Browning the chops Slow cooking …
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Ham Hock And Cabbage Soup Slow Cooker
I love a ham hock soup and growing up, Pea And Ham Soup was a regular treat. Did you know you can make a mean ham soup using cabbage instead of split peas? I have …
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PK’s Slow Cooked Beef Bourguignon
Beef Bourguignon is a very yummy and very ‘French’ slow cooked beef dish that sounds hard to make. Nothing could be further from the truth, especially if you grew up calling it Beef Burgundy. The …
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PK’s Slow Cooked Rabbit Soup
This one is just for Dad because my kids are big into Peter Rabbit at the moment. 🙂 Rabbit soup is just as easy to make as chicken soup, especially if you use a slow …
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PK’s Bouquet Garni
One of the perks of having a kitchen garden is that you always have fresh herbs and spices at your finger tips. This is great if you want to make a fresh homemade bouquet garni. A bouquet …
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PK’s NoRecipe Rump Pot Roast
This is another easy peasy slow cooker meal that turned a lovely side rump (eye) cut into a tender braised roast beef. It tasted and smelled amazing and the kids came back for seconds 🙂 Steps: …
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PK’s Chicken And Pasta Soup
Simply take a chicken frame or two (hopefully from the whole chicken you just deboned) and place in your slow cooker. Now add water until the frames are covered. Sometimes I also throw in a chicken …
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Hugh Fearnley-Whittingstall’s Osso Buco Slow Cooker
Considering how much I love lamb shanks I am surprised it took me this long to cook Osso Buco for the first time. I always use Hugh’s recipe for the shanks (River Cottage’s Citrus Braised …