This one is just for Dad because my kids are big into Peter Rabbit at the moment. 🙂 Rabbit soup is just as easy to make as chicken soup, especially if you use a slow cooker.

Note: Rabbit is a lean meat that makes for a very light healthy soup.

Simply

1. Cut up your rabbit like so.
2. Chop up your vegetables, I used onion, celery, carrot, green beans and coriander roots.
3. Add some bay leaves, a sprig of thyme and a hearty slash of dry white wine.
4. Throw everything into your slow cooker (medium heat) with 4 cups rabbit stock (any stock will do actually) and 4 cups water.
5. Add some duck fat if you like as it helps keep the meat moist.
6. Wait for 4 – 6 hours, stirring occasionally.
7. Pull the meat off the bones (turn the latter into bone meal for a great soil improver), returning it to the slow cooker.

Serving

It just needs a bowl, some cracked pepper and crusty bread drowned in butter. 🙂

Enjoy,

PK

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