Beef Jerky is a great way to preserve meat. Making it at home you can save money and take control of the ingredients. We have several recipies on the blog for you to try. PK’s …
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How Do You Make Beef Jerky At Home?
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PK’s Slow Cooker Corned Beef
Corned beef is the salted brisket (a cut from below the neck) or silverside (a cut from the hindquarter) of beef gently boiled in water, spices and herbs. In Australia, it is almost always the …
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Super Easy San Choy Bow
San Choy Bow is an asian fusion dish with a visual and taste wow factor that belies its simplicity. It is light and healthy to boot. I bet you won’t believe how quick it is …
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PK Makes Rick Stein’s Mint And Oregano Meatballs
I have to share with you a secret about meatballs. They are as fun to make as they are delicious to eat. 🙂 The meatball recipe from Rick Stein’s book ‘From Venice To Istanbul’ will …
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Thai Red Curry Beef In Your Pressure Cooker
I recently bought my first pressure cooker (the Phillips Slow Fast Cooker) and it came with an amazing cookbook. This is their Thai red curry with beef and pumpkin adapted to use potatoes. INGREDIENTS 1 …
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PK’s Beef Jerky #2
I use a couple of different recipes for making beef jerky. This is my second recipe and it uses the same marinading, drying and storing techniques as PK’s Beef Jerky Recipe #1. To that end …
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PK’s Eye Fillet Carpaccio Antipasto
I have been in love with Carpaccio since I mustered the courage to try it as a teenager. It is hard to convince people who have never tried it how sublime the flavour combination of …
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PK’s Beef Parmigiana
This is simple home cooking at its best. The classic Beef Parmigiana (we Aussies call it a Parmi) is a great way to make a little go a long way. They are deceptively rich and filling! …
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PK’s Slow Cooked Beef Bourguignon
Beef Bourguignon is a very yummy and very ‘French’ slow cooked beef dish that sounds hard to make. Nothing could be further from the truth, especially if you grew up calling it Beef Burgundy. The …