Tag: beef
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How Do You Make Beef Jerky At Home?
Beef Jerky is a great way to preserve meat. Making it at home you can save money and take control of the ingredients. We have several recipies on the blog for you to try. PK’s Beef Jerky #1 Using corned beef and featuring fennel and coriander seeds, this recipe is great for first timers or…
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PK’s Slow Cooker Corned Beef
Corned beef is the salted brisket (a cut from below the neck) or silverside (a cut from the hindquarter) of beef gently boiled in water, spices and herbs. In Australia, it is almost always the silverside that is sold as corned beef. You’ll get a great result if you gently boil the meat for 3…
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Super Easy San Choy Bow
San Choy Bow is an asian fusion dish with a visual and taste wow factor that belies its simplicity. It is light and healthy to boot. I bet you won’t believe how quick it is to make. 馃檪聽 Simply Finely slice your favourite vegetables to get that light but crunchy texture. Prepare several large lettuce…
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PK Makes Rick Stein’s Mint And Oregano Meatballs
I have to share with you a secret about meatballs. They are as fun to make as they are delicious to eat. 馃檪 The meatball recipe from Rick Stein’s book ‘From Venice To Istanbul’ will have you grinning but there is a downside. You will find yourself turning your nose up to the store bought…
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Thai Red Curry Beef In Your Pressure Cooker
I recently bought my first pressure cooker (the Phillips Slow Fast Cooker) and it came with an amazing cookbook. This is their Thai red curry with beef and pumpkin adapted to use potatoes. INGREDIENTS 1 to 1.5kg beef chuck steak, cubed Plain flour to coat beef cubes A good slug of peanut oil 1/2 cup…
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PK’s Beef Jerky #2
I use a couple of different recipes for making beef jerky. This is my second recipe and it uses the same marinading, drying and storing techniques as PK鈥檚 Beef Jerky Recipe #1. To that end I am only going to keep this post short. I am already drooling 馃檪 Note: I use corned beef and…
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PK’s Eye Fillet Carpaccio Antipasto
I have been in love with Carpaccio since I mustered the courage to try it as a teenager. It is hard to convince people who have never tried it how sublime the flavour combination of the rocket, cheese and beef (that literally melts on your tongue) is. I beg you to try it sometime. Note:…
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PK’s Beef Parmigiana
This is simple home cooking at its best. The classic Beef聽Parmigiana (we Aussies call it a Parmi) is a great way to make a little go a long way. They are deceptively rich and filling! Plus you get to take out any of the day’s frustrations out on the cutlets when you give them a…
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PK’s Slow Cooked Beef Bourguignon
Beef Bourguignon is a very yummy and very ‘French’ slow cooked beef dish that sounds hard to make. Nothing could be further from the truth, especially if you grew up calling it Beef Burgundy. The hardest part of this recipe is waiting the 4 hours to get to eat it. 馃檪 馃檪 The French sure…
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PK’s Rib Eye Roast: With Rosemary And Garlic
Here in Oz we call the boned out beef rib eye cut a ‘scotch fillet’ or a ‘cube roll’. The scotch fillet comes from rib area of the animal and has just the right amount of fat marbling (plus a lovely seam) and tenderness. Today, I am roasting it in my聽Weber charcoal kettle BBQ聽after first…
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