PK’s Slow Cooker Lamb Chops

I love this lamb chop stew! Not only is it super tasty but it is so simple to make. You simply brown the chops and then walk away. 🙂


  1. Browning the chops
  2. Slow cooking (~5 hrs)
  3. Serving


  • 1 chefs knife
  • 1 fry pan
  • 1 slow cooker


  • 8 lamb chops
  • A slug of olive oil
  • A good slug of tomato paste
  • One 400g can of diced tomatoes
  • Water (half fill the tomato can)
  • 3 garlic cloves, diced
  • 1 brown onion, diced
  • Mushrooms, a couple of handfuls
  • Thyme and oregano, to taste
  • Salt and pepper, to taste

Browning the chops

Brown the 8 chops (in batches) in some oil on medium heat.20190502_120735

Pop them and the rest of the ingredients into your slow cooker on low heat.20190502_121511

Give everything a gentle stir.20190502_121728

Slow cooking (~5 hrs)

Cover and cook for around 5 hours. The meat should be falling of the bone.20190502_170704


There are a myriad of serving options. It pairs great with potatoes and crusty bread.20190502_165955

This stew freezes well and I take it to work for the perfect lunch with pasta or rice.20190514_112201



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