Tag: garlic
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Homemade Garlic Bread
I had a hankering for garlic bread the other day. When I went to the freezer to see if we had some in I came up empty handed however. I did a quick google and there were a lot of posts using bread, ground garlic and butter. So easy and the result was perfect. I…
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Asian Style Chicken Stock Base
This simple chicken stock is a great base from which to make a huge range of Asian dishes. I use it to make Udon soup and when I am poaching chicken thighs for example. There are three stages in making this stock. Firstly throw ginger, garlic and sliced onion into a large pot of water.…
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Welchy’s Roasted Tomato Soup
Welchy knows how to make soups that will warm any winter’s day. Her roasted tomato and garlic soup is a prime example and, of course, is so easy to make. She writes: Roast a good amount of tomatoes for about an hour, set aside. Saute some diced garlic and onion, then add them and the…
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Anna’s Rosemary And Lemon Chicken
I am always gobsmacked by how tasty Italian cuisine is given the simplicity of many dishes. Anna’s easy chicken marinade is no exception and you won’t believe how tasty it is! Simply mix chicken pieces with some minced garlic, chopped parsley, a generous amount of rosemary leaves, lemon juice and a few slugs of olive…
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Bombay Brasserie’s Chicken Shorba Soup
Making this spicy Indian chicken soup was a labour of love. It was however very worth the effort. The recipe comes from an collection called The Bombay Brasserie Cookbook. It tastes and smells amazing with a hearty but flavoursome kick to it. I love the colours of the ingredients and also that it uses chicken frames…
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PK’s Panko Cheese Chicken Tenderloin Nuggets
I am always looking for meals that my lads will wolf down without complaints. I am happy to say that I can’t make enough of these baked chicken and cheese nuggets. Let me know how you fare and there are more kid (and big kid) friendly meal links at the end of the post. Steps…
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Paul’s Oyster Mushrooms With Olive Oil And Garlic
I gave Paul a bunch of oyster mushrooms the other day and this is what he did with them. Ingredients: oyster mushrooms, olive oil, garlic, parsley, salt & pepper In a hot wok, drizzle some olive and throw the mushrooms in and let it sizzle. During this stage don’t stir the mushroom around as you…
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Spaghetti Carbonara
Traditional Spaghetti Carbonara consists of pasta, a beaten egg, hard aged Italian cheese and guanciale. I use pancetta or shortcut bacon if I don’t have any of the latter. I love this version just as much as the one I make with heavy cream. Check it out here – Spaghetti Carbonara With Cream. The Technique…
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Egg, Roasted Garlic, Mayo And Anchovies Antipasto
Well I guess the really long post title says it all! I normally don’t combine this many ingredients but it is all about giving your guests the control. As you have probably guessed by now I am a big fan of that . 🙂 If you plate it accordingly they can mix and match the…
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PK’s NoRecipe Roasted Garlic Bulbs
You can use roasted garlic in so many ways. Cold on a tasting plate, warm spread on crusty bread, pizzas, pasta, anywhere you use garlic really! It makes your kitchen smell amazing and the roasting process in olive oil gives the garlic a lovely soft texture and a nutty taste. It couldn’t be easier and…
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