I gave Paul a bunch of oyster mushrooms the other day and this is what he did with them.
Ingredients: oyster mushrooms, olive oil, garlic, parsley, salt & pepper
In a hot wok, drizzle some olive and throw the mushrooms in and let it sizzle. During this stage don’t stir the mushroom around as you want to get a golden colour all round and reduce the water content to increase flavour.
After a couple of minutes give them a flip and let it sizzle for a couple more minutes then add in chopped garlic and parley, give it a toss and season to taste.
If you want, drop a knob of butter to add more flavour, stir, serve and munch.😀
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