Well I guess the really long post title says it all! I normally don’t combine this many ingredients but it is all about giving your guests the control.
As you have probably guessed by now I am a big fan of that . 🙂
If you plate it accordingly they can mix and match the salty, sour, nutty and lemon flavours in this dish as they see fit. Apparently not everyone like anchovies 😉
I made Jamie Oliver’s Egg Mayonnaise and my Roasted Garlic Bulbs ahead of time and popped the plate in the fridge whilst I made the main meal. I also added some parsley for a bit of colour.
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