Well I guess the really long post title says it all! I normally don’t combine this many ingredients but it is all about giving your guests the control.

As you have probably guessed by now I am a big fan of that . 🙂

If you plate it accordingly they can mix and match the salty, sour, nutty and lemon flavours in this dish as they see fit. Apparently not everyone like anchovies 😉

I made Jamie Oliver’s Egg Mayonnaise and my Roasted Garlic Bulbs ahead of time and popped the plate in the fridge whilst I made the main meal. I also added some parsley for a bit of colour.

Enjoy,

PK

YOU MIGHT ALSO LIKE

ITALIAN CUISINE

ANTIPASTI

MORE NORECIPE GOODNESS

Please consider subscribing to a weekly email summary of our posts or check us out on Facebook @growitcatchitcookit.