Tag: garlic
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PK Makes Nagi’s ‘Chinese Restaurant’ Chicken Satay
I love old school Anglicised ‘chinese restaurant’ chicken satay. Perth is very lucky now to have cafes and restaurants that serve all manner of global cuisines from the cultural traditional through to really clever fusion. However, growing up in Perth we were not spoilt for choice eating out, there was only Pizza Hut, Red Rooster…
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Bish’s Basil Pesto Experiment 1
I have two large planter boxes at the edge of our patio that are where I grow my herbs, along with a long thin veggie patch against a fence. Luckily this space is enough for me to play around with some different herbs and veggies. Giving the long thin veggie patch a bit of a…
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DrippyStuff: Creamy Aioli
Last night we had my Baked Mashed Potato, Bacon and Cheese Balls again and I wanted to have something to dip them in. I did a quick Google and settled on this recipe. The result was amazing and got ticks of approval from my wife who is something of an expert when it comes to…
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Home-made Creamy Aioli
Last night we had my Baked Mashed Potato, Bacon and Cheese Balls again and I wanted to have something to dip them in. I did a quick Google and settled on this recipe. The result was amazing and got ticks of approval from my wife who is something of a connoisseur when it comes to…
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PK’s Cheesy Sticks
The hardest part about making these easy peasy cheesy sticks is waiting for the dough to be ready. Oh and not eating them all before everyone else gets them :). I have adapted the recipe from http://www.homecookingadventure.com/recipes/homemade-cheese-sticks. Hot tip: Let your salted butter soften at room temperature for a while. It will make it more…
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Baked Cheesy Sticks
The hardest part about making these easy peasy cheesy sticks is waiting for the dough to be ready. Oh and not eating them all before everyone else gets them :). I have adapted the recipe from http://www.homecookingadventure.com/recipes/homemade-cheese-sticks. Hot tip: Let your salted butter soften at room temperature for a while. It will make it more…
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PK’s NoRecipe Greek Butterflied Chicken Roast
This simple butterflied chicken marinaded with thyme, oregano, garlic, salt, pepper, lemon juice and olive oil smells amazing and will wow your family and friends. If you have time: chuck several good slugs of the olive oil and lemon juice into a snap lock bag. add the other ingredients (chopped). close the bag, mix everything…
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A Simple Greek Chicken Roast
This is a simple chicken roast, marinated in mix of thyme, oregano, garlic, salt, pepper, lemon juice and olive oil. It looks and smells amazing! Here I have halved a whole chicken by cutting right down the middle. You could also butterfly it using this method. If you have at least a 4.5 hours…
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PK Makes River Cottage’s Citrus Braised Lamb Shanks
Everyone has a dish that they feel slightly guilty about. Guilty because somehow it turns out exceptionally good every single time. This is mine and it has magical powers :). It is originally from the hit Channel 4 series and books, ‘River Cottage’ and I merely adapted it to work in a slow cooker. I…
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FoodHacks: Karina’s ‘Quick Pickle’ Onion Salad
My little family does a tasting plate meal night every week, they are so easy and quick to whip up. What is on offer varies but often involves cold meats, multiple salads, pate, cheese etc. I love watching my kids ‘build’ their own meal and there is lots of laughter round the table. I was…
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