Welchy knows how to make soups that will warm any winter’s day. Her roasted tomato and garlic soup is a prime example and, of course, is so easy to make.
Roast a good amount of tomatoes for about an hour, set aside.
Saute some diced garlic and onion, then add them and the tomatoes to a stock pot. Add enough vegetable stock to cover everything and simmer for 20 minutes.
Add some paprika, all spice, salt and pepper. Then blitz to the consistency you like.
Serve with what you love. In this case some cream topped with pork rind for a low carb option.
Here are some more soup and Welchy posts.
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