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Welchy knows how to make soups that will warm any winter’s day. Her roasted tomato and garlic soup is a prime example and, of course, is so easy to make.

She writes:

Roast a good amount of tomatoes for about an hour, set aside.

Saute some diced garlic and onion, then add them and the tomatoes to a stock pot. Add enough vegetable stock to cover everything and simmer for 20 minutes.

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Add some paprika, all spice, salt and pepper. Then blitz to the consistency you like.

Serve with what you love. In this case some cream topped with pork rind for a low carb option.

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Love Welchy.

Here are some more soup and Welchy posts.

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