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Grow It, Catch It, Cook It

: growing, catching and cooking simple food

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  • Tag: italian

  • Lemon Pepper And Thyme BBQ Chicken Breast

    Posted by Philip Kindleysides on January 25, 2023January 26, 2023

    This Mediterranean styled barbecued chicken recipe is guaranteed to wow your guests. Slices of lemon (bruised to release their juice), olive oil, thyme and black pepper provide the epic flavours. To seal the deal the …

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  • Lemon, Garlic And Olive Oil Sauce And Marinade

    Posted by Philip Kindleysides on January 23, 2023January 23, 2023

      Perfectly balanced, this garlic and rosemary infused emulsion of lemon juice and olive oil provides a Mediterranean flavour punch. I use it as a marinade and for drizzling on salads and cooked meat. Simply …

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  • Condensed Mushroom Broth From Scratch

    Posted by Philip Kindleysides on March 10, 2022March 29, 2022

    I love making this simple mushroom broth concentrate. Easily stored as cubes in the freezer it brings depth to soups, stews, pastas and the like. The ingredients are simple, 3l of water, your mushrooms of …

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  • Condensed Chicken Bone Broth From Scratch

    Posted by Philip Kindleysides on March 7, 2022March 10, 2022

    This simple chicken bone broth is slowly reduced, over the course of a day, into a protein and collagen rich flavour boosting concentrate. Easily stored as cubes in the freezer, I make it anytime I …

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  • Pasta: Succhietti

    Posted by Philip Kindleysides on November 10, 2021November 10, 2021

    Succhietti is a type of Rigatoni  with the spirals shape of Tortiglioni. This pasta shape can handle the heavier sauces due to the ridges and large hollow diameter. Cheesy goodness: Enjoy, PK Here are some …

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  • Pasta: Casareccia

    Posted by Philip Kindleysides on October 30, 2021October 30, 2021

    Hailing from Sicily, these rolled noodle shapes are a treat for the eye.  Not a shape for heavy sauces, they are perfect for light cheese sauces, pestos and salads. They are also a great soup …

    cooking
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  • Pasta: Wagon Wheels

    Posted by Philip Kindleysides on October 16, 2021October 16, 2021

    In Australia we have a pasta shape called ‘Wagon Wheels’. Designed for kids (big and small) they really hold light sauces well and have a springy texture. Check out my little tasting bowls: Enjoy, PK …

    cooking
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  • Pasta: Agnolotti

    Posted by Philip Kindleysides on July 6, 2021July 6, 2021

    Agnolotti is a semi-cirlce shaped type of ravioli, often although it can be square or irregularly shaped. Either way it is stuffed with different mixtures of meat, vegetables and cheese.    They are fun to …

    cooking
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  • Pasta: Curly Fettuccine

    Posted by Philip Kindleysides on June 20, 2021June 20, 2021

    This pasta shape is a treat for the eyes. Just like flat fettuccine, it is perfect for both light and heavy sauces. The curly ripples help to trap sauce and even meat or vegetables. They …

    cooking
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