Tag: catching
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Meat Dishes, Equipment And Ingredients
I love cooking with meat and strive to use as much of the animal as possible. Here is a breakdown by animal grouping that lists dishes and methods of catching, preparing and cooking them. If you are looking for a particular cuisine try Browse By Theme. CHICKEN Browse All Dishes BEEF Browse All Dishes or…
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Killing A Rooster For Food
Last weekend I slaughtered and cooked my first ever bird. It was a rooster that could not be kept on an urban block. I wanted to make the best possible use of this beautiful animal and give it an humane death. Me doing this was very important to me as it sums up the whole…
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How To Catch Marron: Craigo From GICICI Shows You How
Marroning is a lot of fun and if you pick the right spot you should come home with a good feed. I want to share some tips with you. Remember to: use legal pots. not take undersized marron. stick to your possession limit. buy a licence for the season and have it on you. visit…
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Rabbit Whole: How To Break It Down
I love eating rabbit. I don’t know about wild rabbit but farmed rabbit meat is every bit as tender as chicken and for me at least, that little bit novel. I follow Scott Rea’s advice when I break down whole rabbits (see his FB page https://www.facebook.com/Scottreaproject for great catching, butchery and cooking advice). First I remove the…
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Chicken Breast
Breaking down a whole chicken is a great way to save money and you know that you are making the best use of a precious resource. Here we are removing the breasts from the body and practically getting the rest of the chicken for free 🙂 . The breast meat doesn’t do a lot of…
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Chicken Crown
Breaking down a whole chicken is the best way to save money and also know that you are making the best use of a precious resource. After removing the wings and legs from a whole chicken we can make what is called a ‘crown of chicken’. It makes for a perfect roast and you can…
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Chicken Wings
Breaking down a whole chicken is the best way to save money and also know that you are making the best use of a precious resource. Here we are removing the wings from the body. They go great in curries and on the barbecue. Everyone loves chicken wings 🙂 Removing the wings Place the whole…
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Chicken Frames And Bones
Everything but the cluck cooking ends with using chicken frames and bones!
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Chicken Leg, Thigh And Drumstick
Breaking down a whole chicken is the best way to save money and also know that you are making the best use of a precious resource. Here we are removing the legs from the body. The leg meat has more flavour than breast meat and is juicer. That makes it perfect for soups and curries…
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MeatMatters: Australian Chicken
In Australia we are relatively lucky when it comes to the standard and practices of our domestic chicken meat industry. I am not saying that all industry operators are equal/perfect nor that greedy maximum-profit driven farmers and marketers don’t exist. However, reading about what goes on in other countries makes me sad. As always in…
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