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Grow It, Catch It, Cook It

: growing, catching and cooking simple food

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  • Tag: butchery

  • Killing A Rooster For Food

    Posted by Philip Kindleysides on March 8, 2018March 8, 2018

    Last weekend I slaughtered and cooked my first ever bird. It was a rooster that could not be kept on an urban block. I wanted to make the best possible use of this beautiful animal …

    catching
    0 0 comments on “Killing A Rooster For Food”
  • Rabbit Whole: How To Break It Down

    Posted by Philip Kindleysides on December 29, 2017July 18, 2018

    I love eating rabbit. I don’t know about wild rabbit but farmed rabbit meat is every bit as tender as chicken and for me at least, that little bit novel. I follow Scott Rea’s advice …

    Uncategorized
    1 One comment on “Rabbit Whole: How To Break It Down”
  • Chicken Breast

    Posted by Philip Kindleysides on November 21, 2017December 23, 2022

    Breaking down a whole chicken is a great way to save money and you know that you are making the best use of a precious resource. Here we are removing the breasts  from the body …

    catching
    0 0 comments on “Chicken Breast”
  • Chicken Crown

    Posted by Philip Kindleysides on October 25, 2017December 23, 2022

    Breaking down a whole chicken is the best way to save money and also know that you are making the best use of a precious resource. After removing the wings and legs from a whole …

    cooking
    1 One comment on “Chicken Crown”
  • Chicken Wings

    Posted by Philip Kindleysides on October 25, 2017December 23, 2022

    Breaking down a whole chicken is the best way to save money and also know that you are making the best use of a precious resource. Here we are removing the wings from the body. …

    catching, cooking
    0 0 comments on “Chicken Wings”
  • Chicken Frames And Bones

    Posted by Philip Kindleysides on October 15, 2017December 23, 2022

    Everything but the cluck cooking ends with using chicken frames and bones!

    Uncategorized
    0 0 comments on “Chicken Frames And Bones”
  • Chicken Leg, Thigh And Drumstick

    Posted by Philip Kindleysides on October 13, 2017December 23, 2022

    Breaking down a whole chicken is the best way to save money and also know that you are making the best use of a precious resource. Here we are removing the legs from the body. …

    catching, cooking
    0 0 comments on “Chicken Leg, Thigh And Drumstick”
  • Kitchen Shears

    Posted by Philip Kindleysides on October 11, 2017March 16, 2018

    If you have a couple of good kitchen knives you don’t really need a set of kitchen shears/scissors. However for convenience sake I recommend you buy them. I use them to cut lobster tails, chicken …

    cooking, equipment
    0 0 comments on “Kitchen Shears”
  • 16cm Victorinox Swibo Curved Flexible Blade Boning Knife: PK Reviews

    Posted by Philip Kindleysides on October 6, 2017March 16, 2018

    I have to say that as a home cook, that buys meat in bulk including whole primals, I love this knife. As soon as you hold the handle you can tell it is not a …

    cooking, equipment
    0 0 comments on “16cm Victorinox Swibo Curved Flexible Blade Boning Knife: PK Reviews”
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