Although they cost a small fortune, I find french cutlets simply irresistibile. Dave’s Mint And Balsamic Dipping Sauce makes this even more so. A match made in heaven! Normally I make the sauce and give …
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Australian Lamb Cutlets With Potato Puree And Balsamic Mint Sauce
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How To Catch Marron: Craigo From GICICI Shows You How
Marroning is a lot of fun and if you pick the right spot you should come home with a good feed. I want to share some tips with you. Remember to: use legal pots. not …
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Chicken Crown
Breaking down a whole chicken is the best way to save money and also know that you are making the best use of a precious resource. After removing the wings and legs from a whole …
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Chicken Whole
A whole roast or braised chicken is the most amazing of meals to share with friends and family. With its mix of light and dark meat everyone is a winner. Personally I like every single …
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Chicken Butterflied Or Halved
Larger chickens can take longer to cook and get to a safe internal temperature. A great way to still have a roast chicken on the bone in less time then is to butterfly or split …
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PK’s Pea And Ham Hock Soup
Talk about nostalgia. My mum used to make this for me as a kid and it brings back happy memories every time. I think I might have done my mum proud with my recipe and …