I think it is very important that if you eat meat you should be trying to use as much of the animal as you can for human consumption or utility. To that end I have …
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Chicken Livers
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Thai Red Curry Beef In Your Pressure Cooker
I recently bought my first pressure cooker (the Phillips Slow Fast Cooker) and it came with an amazing cookbook. This is their Thai red curry with beef and pumpkin adapted to use potatoes. INGREDIENTS 1 …
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Banana Blossoms
A friend of mine recently gave me a banana blossom. I had never seen one before so I had to find out how to prepare and eat it. The process is fascinating and isn’t hard. …
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Bamboo Shoots
Edible bamboo shoots are as the name suggests the young tender shoots of bamboo. Raw they contain they contain toxins but these are leached out when the shoots are boiled prior to sale. I buy …
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River Cottage’s Thai Fish Curry
I couldn’t have picked a better recipe for my first ever homemade fish curry than River Cottage’s Thai Fish Curry. It is so aromatic and the flavours are perfectly balanced. You can use firm fish fillets solely …
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PK’s Simple Tom Kha Gai
My way of making Tom Kha, a Thai coconut, chicken and galangal soup, one bowl at a time is great if you have a family with widely different stands on what they will or won’t …
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PK’s Cheaters’ Pork Chow Mein
You will be totally surprised how quick and yummy this take on chow mein is. My kids loved it and I bet you will too. 🙂 It fed a growing family of four for dinner …
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PK Makes Heng’s Brand Nyonya Chicken Curry
Malaysian cuisine features some of my favourite comfort food. I was in my local Asian grocer last week and saw a Chicken Nyonya Curry ‘ready to cook’ paste made by the Heng’s brand. I love …
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Vegan Fish Sauce
Look I get it, no one likes to be labelled but sometimes labels help educate. I am a certified Omnivore and have no intention of following the vegan code to its fullest. I am however very …