Search
search chat play-circle-outline angle-down angle-right angle-left icon-menu
Skip to content

Grow It, Catch It, Cook It

: growing, catching and cooking simple food

  • About
  • Catch It
  • Grow It
  • Use It
  • Cook It
Search
  • Tag: south east asian

  • Chicken Livers

    Posted by Philip Kindleysides on January 4, 2021December 23, 2022

    I think it is very important that if you eat meat you should be trying to use as much of the animal as you can for human consumption or utility.  To that end I have …

    cooking
    2 2 comments on “Chicken Livers”
  • Thai Red Curry Beef In Your Pressure Cooker

    Posted by Philip Kindleysides on July 25, 2019July 25, 2019

    I recently bought my first pressure cooker (the Phillips Slow Fast Cooker) and it came with an amazing cookbook. This is their Thai red curry with beef and pumpkin adapted to use potatoes.  INGREDIENTS 1 …

    cooking
    0 0 comments on “Thai Red Curry Beef In Your Pressure Cooker”
  • Banana Blossoms

    Posted by Philip Kindleysides on July 9, 2019July 9, 2019

    A friend of mine recently gave me a banana blossom.  I had never seen one before so I had to find out how to prepare and eat it. The process is fascinating and isn’t hard. …

    cooking
    0 0 comments on “Banana Blossoms”
  • Bamboo Shoots

    Posted by Philip Kindleysides on February 21, 2019February 25, 2019

    Edible bamboo shoots are as the name suggests the young tender shoots of bamboo. Raw they contain they contain toxins but these are leached out when the shoots are boiled prior to sale. I buy …

    cooking
    0 0 comments on “Bamboo Shoots”
  • River Cottage’s Thai Fish Curry

    Posted by Philip Kindleysides on December 9, 2018December 10, 2018

    I couldn’t have picked a better recipe for my first ever homemade fish curry than River Cottage’s Thai Fish Curry. It is so aromatic and the flavours are perfectly balanced. You can use firm fish fillets solely …

    cooking
    0 0 comments on “River Cottage’s Thai Fish Curry”
  • PK’s Simple Tom Kha Gai

    Posted by Philip Kindleysides on September 19, 2018September 19, 2018

    My way of making Tom Kha, a Thai coconut, chicken and galangal soup, one bowl at a time is great if you have a family with widely different stands on what they will or won’t …

    cooking
    0 0 comments on “PK’s Simple Tom Kha Gai”
  • PK’s Cheaters’ Pork Chow Mein

    Posted by Philip Kindleysides on May 28, 2018August 24, 2018

    You will be totally surprised how quick and yummy this take on chow mein is. My kids loved it and I bet you will too. 🙂 It fed a growing family of four for dinner …

    cooking
    2 2 comments on “PK’s Cheaters’ Pork Chow Mein”
  • PK Makes Heng’s Brand Nyonya Chicken Curry

    Posted by Philip Kindleysides on May 20, 2018August 24, 2018

    Malaysian cuisine features some of my favourite comfort food. I was in my local Asian grocer last week and saw a Chicken Nyonya Curry ‘ready to cook’ paste made by the Heng’s brand. I love …

    cooking
    2 2 comments on “PK Makes Heng’s Brand Nyonya Chicken Curry”
  • Vegan Fish Sauce

    Posted by Philip Kindleysides on April 10, 2018January 24, 2021

    Look I get it, no one likes to be labelled but sometimes labels help educate. I am a certified Omnivore and have no intention of following the vegan code to its fullest. I am however very …

    cooking
    0 0 comments on “Vegan Fish Sauce”
1 2 3 4
Next Page
Powered by WordPress.com.
Search
 

Loading Comments...