I couldn’t have picked a better recipe for my first ever homemade fish curry than River Cottage’s Thai Fish Curry. It is so aromatic and the flavours are perfectly balanced. You can use firm fish fillets solely …
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River Cottage’s Thai Fish Curry
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PK’s Simple Tom Kha Gai
My way of making Tom Kha, a Thai coconut, chicken and galangal soup, one bowl at a time is great if you have a family with widely different stands on what they will or won’t …
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PK’s Rice Paper Rolls
These deceptively filling rice paper rolls won’t break the bank and are full of healthy fillings to boot :). Bring together your preferred ingredients and have some warm water on standby. Last time I made …
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PK’s Southeast Asian Dipping Sauce
This is my go to sauce if I need to quickly whip up a Southeast Asian style dipping sauce or salad dressing. I use it for rice paper rolls, spring rolls, beef salads, chicken salads …
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Sriracha Hot Sauce
This spicy yet tangy sauce from Thailand is a new favourite of mine. It smells like someone bottled a volcano but it doesn’t taste that hot and in fact has quite a complex flavour. I …
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PK’s Easy Thai Fish Cakes
Fish cakes taste great and are an amazing way of making a little bit of fish go further. They were a staple growing up and one of the dishes, my mum cooked us, that will …
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PK’s Cheaters Red Curry Paste
Here is my, unashamedly, unauthentic red curry paste :). I use it to make Thai Red Chicken Curries and also Tom Kha Gai (one of my favourite south-east Asian soups). Please read PK’s Curry Paste Kit before …