Search
search chat play-circle-outline angle-down angle-right angle-left icon-menu
Skip to content

Grow It, Catch It, Cook It

: growing, catching and cooking simple food

  • About
  • Catch It
  • Grow It
  • Use It
  • Cook It
Search
  • Tag: vegan

  • Dragon Fruit

    Posted by Philip Kindleysides on April 26, 2021April 26, 2021

    Commonly know as Dragon fruit, the Pitaya is a relative of the cactus and native to the Americas. They are now grown further afield and are relatively expensive.  Their common name comes from the external …

    cooking
    0 0 comments on “Dragon Fruit”
  • Cloves

    Posted by Philip Kindleysides on April 6, 2021January 25, 2023

    Cloves are a must-have in your spice collection. They are the dried buds of a tree that originally only grew on a few islands in eastern Indonesia. Cloves are very aromatic and impart a slightly …

    cooking
    0 0 comments on “Cloves”
  • Cinnamon

    Posted by Philip Kindleysides on January 25, 2021October 1, 2021

    Cinnamon is one of my favourite spices. It is the dried bark of the cinnamon tree and is amazingly aromatic and imparts a warm, spicy and earthy flavour. Long strips of the tree’s bark are …

    cooking
    0 0 comments on “Cinnamon”
  • Simple Ramen Bowl: Make It Your Way

    Posted by Philip Kindleysides on November 11, 2018December 1, 2018

    Recently, like the rest of the planet, I have become obsessed with making my own noodle bowls. I love them because although they are healthy and light, you can jam pack them full of vegetables …

    cooking, growing
    0 0 comments on “Simple Ramen Bowl: Make It Your Way”
  • Peanut Oil

    Posted by Philip Kindleysides on August 23, 2018August 26, 2018

    Peanut oil has a lovely nutty aroma and a very mild taste. It imparts this flavour to the food and is excellent for shallow frying crumbed meat, vegetables and the humble potato chip. Commonly the …

    cooking
    2 2 comments on “Peanut Oil”
  • Durum Wheat Semolina

    Posted by Philip Kindleysides on August 9, 2018August 24, 2018

    Semolina is made from a mix of wheat kernel middlings. Wheat middlings are parts of the wheat kernel that are removed from the kernel to get to the endosperm (the inside of the kernel) the …

    cooking
    2 2 comments on “Durum Wheat Semolina”
  • Fennel

    Posted by Philip Kindleysides on July 27, 2018July 27, 2018

    Fennel is the seed of a tall perenial plant that was initially native to the Mediterranean coastline. It is in the same family as parsley and coriander. There is also one cultivar, Florence fennel, that is …

    cooking
    0 0 comments on “Fennel”
  • Dhanna Dal

    Posted by Philip Kindleysides on July 23, 2018

    Dhanna Dal is the inner core of a coriander seed. You can get them at your local Indian grocer. They have a warm zingy nutty taste with citrus tones, are very morish and have a …

    cooking
    0 0 comments on “Dhanna Dal”
  • PK’s Carrot Chips

    Posted by Philip Kindleysides on June 26, 2018January 24, 2021

    These carrot and honey chips are a great alternative to potato fries. Even little fussy eaters will munch down on them. 🙂 #dinner #carrot #vegetarian #kidfriendlymeals Simply Cut the sides of your carrots to give …

    cooking
    0 0 comments on “PK’s Carrot Chips”
1 2 3
Next Page
Powered by WordPress.com.
Search
 

Loading Comments...