Porcini Mushrooms

As a recently born again mushroom addict I am making up for lost time. I am always on the look out for new varieties to try and Porcini are my current favourite. 🙂

I buy them dried from France as they don’t grow wild in Australia and they have resisted domestication. When you open the packet you are rewarded with a lovely nutty umami smell. They taste just as good and I use them as a flavour base in my stews, casseroles and soups.

Dietary Info: Great for vegetarians,  vegans and is gluten free.

IMG_1223.JPG

Fresh they look stunning and I would love to get my hands on some.

Boletus_edulis_EtgHollande_041031_091.jpg
From wiki user Strobilomyces

Try them in my PK’s Slow Cooked Beef Bourguignon.

Enjoy,

PK


YOU MIGHT ALSO LIKE
COOKING WITH MUSHROOMS
MUSHROOM 101
MORE VEGAN INGREDIENTS AND MEALS
MORE VEGETARIAN INGREDIENTS AND MEALS
MORE GLUTEN-FREE INGREDIENTS AND MEALS
THE FULL GICICI INGREDIENTS LIST

Please consider subscribing to a weekly email summary of our posts or check us out on Facebook @growitcatchitcookit.


 

 

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.