Hailing from Japan, Mirin seasoning is basically sugar, salt and MSG.
I use it when I want to add a bit of a sugar pop to my Asian styled broths and stir fries. I always add a splash to my Udon broth for example. Last night I splashed some in Beef in Oyster Sauce stir fry.
Note: This sauce is not the same as fermented Mirin, which like Sake is rice wine but has less alcohol and is sweeter.
Dietary Info: Contains MSG
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