Commonly know as Dragon fruit, the Pitaya is a relative of the cactus and native to the Americas. They are now grown further afield and are relatively expensive.
Their common name comes from the external scaly look of the fruit. Cut open they have a firm, slightly sweet white or pink flesh dotted with tiny crunchy black seeds. Often seen in salads they also pair well with strawberries, pears, citrus and kiwi fruit.
Enjoy,
PK
Here are more ingredients posts:
[arpw thumbnail=”true” thumbnail_size=”arpw-thumbnail” tag=”22027
” limit=”5″]
.ugb-e198dda-wrapper.ugb-container__wrapper{border-radius:12px !important;background-color:#eeeeee !important}.ugb-e198dda-wrapper > .ugb-container__side{align-items:center !important}.ugb-e198dda-wrapper.ugb-container__wrapper:before{background-color:#eeeeee !important}.ugb-e198dda h1,.ugb-e198dda h2,.ugb-e198dda h3,.ugb-e198dda h4,.ugb-e198dda h5,.ugb-e198dda h6{color:#313131}.ugb-e198dda p,.ugb-e198dda li,.ugb-e198dda label,.ugb-e198dda table{color:#313131}.ugb-e198dda a,.ugb-e198dda a:visited,.ugb-e198dda a:focus{color:#313131}.ugb-e198dda a:hover{color:#313131}.ugb-e198dda-content-wrapper > h1,.ugb-e198dda-content-wrapper > h2,.ugb-e198dda-content-wrapper > h3,.ugb-e198dda-content-wrapper > h4,.ugb-e198dda-content-wrapper > h5,.ugb-e198dda-content-wrapper > h6{color:#313131}.ugb-e198dda-content-wrapper > p,.ugb-e198dda-content-wrapper > ol li,.ugb-e198dda-content-wrapper > ul li{color:#313131}.ugb-e198dda .ugb-inner-block{text-align:center}@media screen and (min-width:768px){.ugb-e198dda-content-wrapper.ugb-container__content-wrapper{width:50% !important}}
Please consider subscribing to a weekly email summary of our posts or check us out on Facebook @growitcatchitcookit.
[mc4wp_form id=”15771″]
Leave a Reply