These carrot and honey chips are a great alternative to potato fries. Even little fussy eaters will munch down on them. 🙂
#dinner #carrot #vegetarian #kidfriendlymeals
- Cut the sides of your carrots to give you nice rectangular blocks.
- Cut these down further to get the chip width you like.
- Cover an oven tray in baking paper and coat with some olive oil spray.
- Lay the chips out so they are not touching each other.
- Drizzle with more oil, some honey and some lemon juice.
- Cook on 180C (fan-forced oven) for 30 minutes.
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