These carrot and honey chips are a great alternative to potato fries. Even little fussy eaters will munch down on them. 🙂

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#dinner #carrot #vegetarian #kidfriendlymeals

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Simply
  1. Cut the sides of your carrots to give you nice rectangular blocks.
  2. Cut these down further to get the chip width you like.
  3. Cover an oven tray in baking paper and coat with some olive oil spray.
  4. Lay the chips out so they are not touching each other.
  5. Drizzle with more oil, some honey and some lemon juice.
  6. Cook on 180C (fan-forced oven) for 30 minutes.

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Enjoy,

PK


 

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