Soba noodles hail from Japan and are made from Buckwheat flour and wheat flour.  They are similar in shape and thickness to spaghetti but have a coarser texture.

Warm or chilled they are exceptionally tasty in salads, soups and stir fries.

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My go to brand
`
Dried`
20181011 soba cooked
Cooked in broth

Recently, like the rest of the planet, I have become obsessed with making my own noodle bowls.

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Enjoy,

PK


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