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Grow It, Catch It, Cook It

: growing, catching and cooking simple food

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  • Tag: fennel

  • Mukhwas

    Mukhwas, Indian Breath Freshener And Digestive

    Posted by Philip Kindleysides on August 2, 2018October 31, 2020

    Mukhwas is an Indian mix of fennel and other spices, served after dinner as a breath freshener and digestive. The aniseed flavour of the fennel seeds, the addition of mint essences and added sugar leaves …

    cooking
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  • PK Makes Rick Stein’s Chettinad Chicken

    Posted by Philip Kindleysides on December 13, 2016August 16, 2018

    This is by far my favourite recipe from ‘Rick Stein’s India’ (see BBC link here). In my family’s version we keep the heat factor low and serve it with lightly steamed vegetables to keep it …

    cooking
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  • Ben’s Windfall Lime Pickle

    Posted by Philip Kindleysides on September 5, 2016September 24, 2021

    This windfall lime pickle is a prime example of preserving your harvests. I encourage you to eat fresh produce during their particular growing season and then their (hopefully made by you) preserved cousins off season. …

    cooking
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  • PK Makes Sausages The Italian Way

    Posted by Philip Kindleysides on August 6, 2016September 29, 2018

    Today I was invited to join an Italian family’s yearly sausage making day. Making sausages the old fashion way means lots of hard work, lots of family banter and lots of laughter. I felt like …

    cooking
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  • How To Make A Nyonya Rempah Paste

    Posted by Philip Kindleysides on May 5, 2016January 15, 2022

    This Malaysian curry paste looks hard to make on first glance. After a few goes though you will be able to make it blindfolded  and I hope like me you find it an enjoyable process …

    cooking
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  • Rick Stein’s Garam Masala

    Posted by Philip Kindleysides on March 9, 2016March 16, 2022

    I use Rick Stein’s garam masala in so many dishes it isn’t funny. This uniquely south asian spice blend is earthy in taste and aroma. The blend is so verstile though and enhances the dishes …

    cooking
    4 4 comments on “Rick Stein’s Garam Masala”
  • PK’s Beef Jerky Recipe #1

    Posted by Philip Kindleysides on February 27, 2016August 31, 2021

    Beef Jerky is a great way to preserve meat. With this method, you can save money and take control of the ingredients. The hands-on part of the process is lots of fun and I like …

    cooking
    0 0 comments on “PK’s Beef Jerky Recipe #1”
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