Mukhwas is an Indian mix of fennel and other spices, served after dinner as a breath freshener and digestive. The aniseed flavour of the fennel seeds, the addition of mint essences and added sugar leaves …
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Mukhwas, Indian Breath Freshener And Digestive
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PK Makes Rick Stein’s Chettinad Chicken
This is by far my favourite recipe from ‘Rick Stein’s India’ (see BBC link here). In my family’s version we keep the heat factor low and serve it with lightly steamed vegetables to keep it …
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Ben’s Windfall Lime Pickle
This windfall lime pickle is a prime example of preserving your harvests. I encourage you to eat fresh produce during their particular growing season and then their (hopefully made by you) preserved cousins off season. …
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PK Makes Sausages The Italian Way
Today I was invited to join an Italian family’s yearly sausage making day. Making sausages the old fashion way means lots of hard work, lots of family banter and lots of laughter. I felt like …
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How To Make A Nyonya Rempah Paste
This Malaysian curry paste looks hard to make on first glance. After a few goes though you will be able to make it blindfolded and I hope like me you find it an enjoyable process …
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Rick Stein’s Garam Masala
I use Rick Stein’s garam masala in so many dishes it isn’t funny. This uniquely south asian spice blend is earthy in taste and aroma. The blend is so verstile though and enhances the dishes …
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PK’s Beef Jerky Recipe #1
Beef Jerky is a great way to preserve meat. With this method, you can save money and take control of the ingredients. The hands-on part of the process is lots of fun and I like …