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Grow It, Catch It, Cook It

: growing, catching and cooking simple food

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  • Tag: gluten-free

  • Cloves

    Posted by Philip Kindleysides on April 6, 2021January 25, 2023

    Cloves are a must-have in your spice collection. They are the dried buds of a tree that originally only grew on a few islands in eastern Indonesia. Cloves are very aromatic and impart a slightly …

    cooking
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  • Cinnamon

    Posted by Philip Kindleysides on January 25, 2021October 1, 2021

    Cinnamon is one of my favourite spices. It is the dried bark of the cinnamon tree and is amazingly aromatic and imparts a warm, spicy and earthy flavour. Long strips of the tree’s bark are …

    cooking
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  • Japanese Roasted Sesame Dressing

    Posted by Philip Kindleysides on September 4, 2018July 25, 2022

    This decadent Japanese styled sauce is a blend of roasted sesame paste, mayonnaise, soy and mustard. It has a tangy sesame punch and then a balanced sweet creamy finish. I am simply addicted to it …

    cooking
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  • Peanut Oil

    Posted by Philip Kindleysides on August 23, 2018August 26, 2018

    Peanut oil has a lovely nutty aroma and a very mild taste. It imparts this flavour to the food and is excellent for shallow frying crumbed meat, vegetables and the humble potato chip. Commonly the …

    cooking
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  • Fennel

    Posted by Philip Kindleysides on July 27, 2018July 27, 2018

    Fennel is the seed of a tall perenial plant that was initially native to the Mediterranean coastline. It is in the same family as parsley and coriander. There is also one cultivar, Florence fennel, that is …

    cooking
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  • Dhanna Dal

    Posted by Philip Kindleysides on July 23, 2018

    Dhanna Dal is the inner core of a coriander seed. You can get them at your local Indian grocer. They have a warm zingy nutty taste with citrus tones, are very morish and have a …

    cooking
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  • PK’s Carrot Chips

    Posted by Philip Kindleysides on June 26, 2018January 24, 2021

    These carrot and honey chips are a great alternative to potato fries. Even little fussy eaters will munch down on them. đŸ™‚ #dinner #carrot #vegetarian #kidfriendlymeals Simply Cut the sides of your carrots to give …

    cooking
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  • Porcini Mushrooms

    Posted by Philip Kindleysides on June 25, 2018August 24, 2018

    As a recently born again mushroom addict I am making up for lost time. I am always on the look out for new varieties to try and Porcini are my current favourite. đŸ™‚ I buy …

    cooking
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  • Lentils

    Posted by Philip Kindleysides on June 19, 2018June 19, 2018

    Lentils have been with us from very early in agricultural history. There are many different types. They are a legume (just like peas and beans) that can be sprouted, fried, baked and cooked. They are …

    cooking
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