Peanut oil has a lovely nutty aroma and a very mild taste. It imparts this flavour to the food and is excellent for shallow frying crumbed meat, vegetables and the humble potato chip. Commonly the …
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Peanut Oil
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PK’s Southeast Asian Dipping Sauce
This is my go to sauce if I need to quickly whip up a Southeast Asian style dipping sauce or salad dressing. I use it for rice paper rolls, spring rolls, beef salads, chicken salads …
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PK Makes Ching He Huang’s Beef in Oyster Sauce
My hat off to the BBC chef Ching He Huang and her simple but flavoursome Beef in Oyster Sauce recipe. This dish caught my eye because it calls for tenderising, with a mallet or rolling pin, …
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Peanuts
Check back later for some information on this popular member of the legume family. In the meantime here are some links: to see dishes using peanut oil click here. go to all ingredients.