Tag: potato
-
Easy Lime And Potato Roast Chicken Thighs
You won’t believe how simple this tangy roast chicken dish is to make. All you need is lime juice, potatoes, chicken thighs and as much garlic as you can handle. Oh and a few readily available herbs and spices. 馃檪 聽 Simply Put following ingredients into an oven dish: ~4 large chicken thighs, skinless (works…
Written by
路
-
KT’s Potato Wedges
KT has a full proof method for making potato wedges and she is going to share it with us. Simply: Cut the potatoes into wedge shapes. Peel them or not 馃檪 Preheat your oven to 240C. Drizzle some olive oil (be as sparing as you like) and sprinkle with salt and pepper. Cook for 45…
Written by
路
-
Home-made Tater Tots Or Potato Gems
I love making tater tots almost as much as I do eating them. They make for great party food along with your favourite home-made dipping sauces. 馃檪 Make them at home (instead of frozen from the shops) with your choice of seasonings knowing they contain only the best of ingredients. This is one of those…
Written by
路
-
Welchy’s Potato and Corn Beef Fritters
Fritters…Hash Browns…Croquettes..whichever you choose to call these one thing is for sure – they are damn delicious. My fiance loves corned beef and I prepped these ready to make him for is return last Saturday morning. It was a warm day and our nieces and nephews were bored so he called on his way home…
Written by
路
-
Thai Red Curry Beef In Your Pressure Cooker
I recently bought my first pressure cooker (the Phillips Slow Fast Cooker) and it came with an amazing cookbook. This is their Thai red curry with beef and pumpkin adapted to use potatoes. INGREDIENTS 1 to 1.5kg beef chuck steak, cubed Plain flour to coat beef cubes A good slug of peanut oil 1/2 cup…
Written by
路
-
Parboiling Potatoes
Some dishes using potatoes, like roast potatoes, benefit greatly by first parboiling them. Simply put, we put the potatoes in boiling water for 5 to 10 minutes so that their cores are partially cooked.聽 Try and keep all the potato pieces the same size otherwise the smaller ones will be overdone by the time the…
Written by
路
-
PK’S Rapid Fire Cheesy Potatoes
I am calling this a rapid fire dish because it normally takes about an hour of cooking and 15 minutes to prepare. When I come home from work I often don’t have this amount of time. So we are going to use a microwave and a hotter than normal oven to cut the cooking time…
Written by
路
-
PK’s Potato And Bacon Tater Tots: Did Someone Say Panko?
I made these little bacon and potato tots for my young ones the other day and they demolished the lot. Not only was that a great testimonial but they are easy and fun to make too. Hot Tips: Make them in multiple batches as they freeze very well. You can spray them sparingly with oil…
Written by
路
-
KT’s NoRecipe Potato Thins
This quick method of making home-made potato thins works just as well for wedges! You just cut them differently and you can even sprinkle them with dried herbs for that bit of fancy. 馃檪 Simply Pop your fan-forced oven on to 240 degrees centigrade. Slice up your potatoes and lay them in an ovenproof dish.…
Written by
路
-
Hugh Fearnley-Whittingstall’s Osso Buco Slow Cooker
Considering how much I love lamb shanks I am surprised it took me this long to cook Osso Buco for the first time. I always use Hugh’s recipe for the shanks (River Cottage鈥檚 Citrus Braised Lamb Shanks) so it is a no surprise I am using his Osso Buco Alla Milanese. You will be using…
Written by
路