KT has a full proof method for making potato wedges and she is going to share it with us. Simply: Cut the potatoes into wedge shapes. Peel them or not 🙂 Preheat your oven to …
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KT’s Potato Wedges
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Home-made Tater Tots Or Potato Gems
I love making tater tots almost as much as I do eating them. They make for great party food along with your favourite home-made dipping sauces. 🙂 Make them at home (instead of frozen from …
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Welchy’s Potato and Corn Beef Fritters
Fritters…Hash Browns…Croquettes..whichever you choose to call these one thing is for sure – they are damn delicious. My fiance loves corned beef and I prepped these ready to make him for is return last Saturday …
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Thai Red Curry Beef In Your Pressure Cooker
I recently bought my first pressure cooker (the Phillips Slow Fast Cooker) and it came with an amazing cookbook. This is their Thai red curry with beef and pumpkin adapted to use potatoes. INGREDIENTS 1 …
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Parboiling Potatoes
Some dishes using potatoes, like roast potatoes, benefit greatly by first parboiling them. Simply put, we put the potatoes in boiling water for 5 to 10 minutes so that their cores are partially cooked. Try …
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PK’S Rapid Fire Cheesy Potatoes
I am calling this a rapid fire dish because it normally takes about an hour of cooking and 15 minutes to prepare. When I come home from work I often don’t have this amount of …
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PK’s Potato And Bacon Tater Tots: Did Someone Say Panko?
I made these little bacon and potato tots for my young ones the other day and they demolished the lot. Not only was that a great testimonial but they are easy and fun to make …
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KT’s NoRecipe Potato Thins
This quick method of making home-made potato thins works just as well for wedges! You just cut them differently and you can even sprinkle them with dried herbs for that bit of fancy. 🙂 Simply …
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Hugh Fearnley-Whittingstall’s Osso Buco Slow Cooker
Considering how much I love lamb shanks I am surprised it took me this long to cook Osso Buco for the first time. I always use Hugh’s recipe for the shanks (River Cottage’s Citrus Braised …