Advertisements

Some dishes using potatoes, like roast potatoes, benefit greatly by first parboiling them.

Simply put, we put the potatoes in boiling water for 5 to 10 minutes so that their cores are partially cooked.  Try and keep all the potato pieces the same size otherwise the smaller ones will be overdone by the time the larger are ready.

20190608_073323214_iOS

A quick drain and they are perfect for roasting using Jamie Oliver’s methods.

IMG_1855

Enjoy,

PK

Here are a couple of potato posts to help you plan dinner. 🙂

Please consider subscribing to a weekly email summary of our posts or check us out on Facebook @growitcatchitcookit.

Advertisements

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: