KT has a full proof method for making potato wedges and she is going to share it with us.
Cut the potatoes into wedge shapes. Peel them or not 🙂
Preheat your oven to 240C.
Drizzle some olive oil (be as sparing as you like) and sprinkle with salt and pepper.
Cook for 45 minutes to an hour.
Wedges go with almost everything. Add them to meat and vegetables or simply serve them with dipping sauces.
Here are some more potato dishes and posts by KT:
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