cooking

Dried Garlic

A great way to preserve your garlic crop is to dry them. You will get just shy of a tsp of garlic flakes per clove. 🙂

Note: This method is great for drying onions too. See Dried Onions.

Simply peel the cloves and then throw them in your dehydrator or on an oven tray.

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Dry them until they are very crisp and crack in your hand. Be careful of leaving the inside still moist.

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A quick pulse in the dry mixer and into a glass jar with a good seal.

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Enjoy,

PK

Related Links:
  • see more cooking with garlic posts here
  • See more dehydrator posts here
  • See more preserving posts here
  • go to all meal ingredients here

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